The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.
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Summary
It is concluded that the synthesis ofIL-1 beta, IL-1 alpha, and tumor necrosis factor can be suppressed by dietary supplementation with long-chain n-3 fatty acids.
- Type
- article
- Published
- 1989-02-02
- Cited by
- 1,895
- References
- 41
- OpenAlex
- https://openalex.org/W2327515496
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:218653561
Keywords
Eicosapentaenoic acid, Tumor necrosis factor alpha, Endocrinology, Arachidonic acid, Internal medicine
References
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- Biology of interleukin 1
- Ultrafiltration to reject human interleukin-1-inducing substances derived from bacterial cultures
- Criteria for essential fatty acid deficiency in plasma as assessed by capillary column gas-liquid chromatography.
- Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model.
- Human large granular lymphocytes are potent producers of interleukin-1
- The influence of lipoxygenase inhibitors on the in vitro production of human leukocytic pyrogen and lymphocyte activating factor (interleukin-1).
- Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
- Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
- Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.
- A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis.
- Fish Oil Inhibits Development of Atherosclerosis in Rhesus Monkeys
- The composition of food consumed by Greenland Eskimos.
- Biologic properties of epidermal cell thymocyte-activating factor (ETAF).
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- Eficacia de los ácidos grasos omega -3 en las enfermedades renales: ¿está justificado su empleo?
- Dietary Polyunsaturated Fatty Acids Modulate Immunity to Influenza Virus Infection
- Effect of ingestion of eicosapentaenoic acid ethyl ester on carrageenan-induced colitis in guinea pigs.
- Dietary manipulation of the inflammatory response
- Interleukins: biological properties and therapeutic potential.
- Long-term feeding with structured lipid composed of medium-chain and N-3 fatty acids ameliorates endotoxic shock in guinea pigs.
- The Role of Fish Oil in Psoriasis
- Modulation of inflammatory cytokines by omega-3 fatty acids.
- Influence of dietary fatty acids on cytokine production and its clinical implications.
- Dietary fish oil supplementation reduces myocardial infarct size in a canine model of ischemia and reperfusion.
- Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders
- Peripheral Blood Markers of Inflammation Predict Mortality and Functional Decline in High‐Functioning Community‐Dwelling Older Persons
- Apoptotic Changes in the Aged Brain Are Triggered by Interleukin-1β-induced Activation of p38 and Reversed by Treatment with Eicosapentaenoic Acid*
- Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
- Essential fatty acid synthesis and its regulation in mammals.
- Malnutrition in AIDS.
- Dietary fat and sports nutrition: a primer.
- Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI‐1 antigen in obese men during the fasting and postprandial state
- Control of the growth of human breast cancer cells in culture by manipulation of arachidonate metabolism
- Omega-3 fatty acids, atherogenesis, and endothelial activation
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