Effect of ingestion of eicosapentaenoic acid ethyl ester on carrageenan-induced colitis in guinea pigs.
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Summary
It is suggested that EPA has a prophylactic effect on the development of carrageenan-induced colitis, which may be ascribed in part to reduced eicosanoid production.
- Type
- article
- Published
- 1992-06-01
- Cited by
- 29
- References
- 38
- Access
- Open access
- OpenAlex
- https://openalex.org/W1316857
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7391416
Keywords
Computer science
References
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- STEREOMICROSCOPIC AND HISTOLOGIC CHANGES IN THE COLON OF GUINEA PIGS FED DEGRADED CARRAGEENAN
- Inability of degraded carrageenan fractions to induce inflammatory bowel ulceration in the guinea‐pig
- Cecal response to different molecular weights and types of carrageenan in the guinea pig.
- Cachectin and tumour necrosis factor as two sides of the same biological coin
- Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.
- Evidence for the role of lysosomes in the formation of prostaglandins during carrageenin induced inflammation in the rat
- Effect of oral ingestion of eicosapentaenoic acid-ethyl ester on natural killer cell activity in rat spleen cells.
- Nutritional therapy in ambulatory patients
- The composition of food consumed by Greenland Eskimos.
- Effect of fish-fat or beef-fat supplemented diet on immune complex-induced enteropathy in the rat.
- Intestinal effects of carrageenans in the rhesus monkey (Macaca mulatta).
- Enhanced production of interleukin 1-beta by mononuclear cells isolated from mucosa with active ulcerative colitis of Crohn's disease.
- Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice.
- Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.
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- Incentive Award, 2010 : Current status of basic research in Kampo therapy using a murine colitis
- Effect of n‐3 polyunsaturated fatty acids on membrane microdomain localization of tight junction proteins in experimental colitis
- Cytokines and animal models: a combined path to inflammatory bowel disease pathogenesis.
- Mechanisms of Motility Change on Trinitrobenzenesulfonic Acid-Induced Colonic Inflammation in Mice
- Review of harmful gastrointestinal effects of carrageenan in animal experiments.
- Paradox of simultaneous intestinal ischaemia and hyperaemia in inflammatory bowel disease
- n‐3 Polyunsaturated fatty acids: update 1995
- Anti‐inflammatory effects of 5‐aminosalicylic acid conjugates with chenodeoxycholic acid and ursodeoxycholic acid on carrageenan‐induced colitis in guinea‐pigs
- Reducing Cell Membrane n-6 Fatty Acids Attenuate Mucosal Damage in Food-Sensitive Enteropathy in Mice
- Animal models of intestinal inflammation: new insights into the molecular pathogenesis and immunotherapy of inflammatory bowel disease
- Eicosanoids and the gastrointestinal tract.
- Animal models of inflammatory bowel disease
- Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-10 knockout mice.
- Experimental models of inflammatory bowel disease.
- Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer.
- Thromboxane synthase immunohistochemistry in inflammatory bowel disease.
- Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis
- Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice
- Enhanced effect of κ-carrageenan on TNBS-induced inflammation in mice.
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