Demand-Side Approaches to Improving Global Food Sustainability
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- Type
- dissertation
- Published
- 2015-08-01
- Cited by
- 0
- References
- 85
- Access
- Open access
- OpenAlex
- https://openalex.org/W2264258424
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:113272759
Keywords
Sustainability, Demand side, Environmental economics, Natural resource economics, Business
References
- Solutions for a cultivated planet
- Food Loss and Waste in the US: The Science Behind the Supply Chain
- Effects of an environmental tax on meat and dairy consumption in Sweden
- Livestock's long shadow: environmental issues and options.
- Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities
- Estimated Use of Water in the United States in 1995
- The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
- Maintaining and Testing Separability in Demand Systems
- Estimated use of water in the United States in 2010
- Closing yield gaps through nutrient and water management
- Diet change—a solution to reduce water use?
- Mitigating methane emissions from livestock: a global analysis of sectoral policies
- Global changes in diets and the consequences for land requirements for food
- Eating up the world’s food web and the human trophic level
- Global food demand and the sustainable intensification of agriculture
- Fish Is Food - The FAO’s Fish Price Index
- Understanding price elasticities to inform public health research and intervention studies: key issues.
- The Progressive Increase of Food Waste in America and Its Environmental Impact
- Global diets link environmental sustainability and human health
- Influencing behaviour: The mindspace way
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