Diet change—a solution to reduce water use?

Keywords

Water use, Food security, Environmental science, Water resources, Water security

References

• Solutions for a cultivated planetJosep Antoni Fluixà — 2011
• Principles of Human NutritionMartin Eastwood — 1997
• Livestock's long shadow: environmental issues and options.H. Steinfeld, Pierre Gerber, Tom Wassenaar — 2006
• Balancing Water for Humans and Nature: The New Approach in EcohydrologyM. Falkenmark, J. Rockström — 2004
• The water footprint of agricultural products in European river basinsDavy Vanham, G. Bidoglio — 2014
• A Global Assessment of the Water Footprint of Farm Animal ProductsMesfin M. Mekonnen, Arjen Y. Hoekstra — 2012
• Deforestation driven by urban population growth and agricultural trade in the twenty-first centuryRuth DeFries, Thomas K. Rudel, María Uriarte — 2010
• The Poverty Implications of Climate-Induced Crop Yield Changes by 2030Thomas W. Hertel, Marshall Burke, David B. Lobell — 2010
• From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food AvailabilityMiina Porkka, Matti Kummu, Stefan Siebert — 2013
• Fish as food: aquaculture's contributionJames H. Tidwell, Geoff L. Allan — 2001
• The Economics of Global Food SecurityLuther Tweeten — 1999
• Towards a revised planetary boundary for consumptive freshwater use: role of environmental flow requirementsDieter Gerten, Holger Hoff, Johan Rockström — 2013
• Embodied Greenhouse Gas Emissions in DietsPrajal Pradhan, Dominik E. Reusser, Jürgen P. Kropp — 2013
• Poverty, obesity, and malnutrition: an international perspective recognizing the paradox.Sherry A. Tanumihardjo, Cheryl B. Anderson, Martha Kaufer‐Horwitz — 2007
• Future long-term changes in global water resources driven by socio-economic and climatic changesJoseph Alcamo, Martina Flörke, Michael Maerker — 2007
• Global Water Availability and Requirements for Future Food ProductionDieter Gerten, Jens Heinke, Holger Hoff — 2011
• Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use.Matti Kummu, Hans de Moel, Miina Porkka — 2012
• Expanding the boundaries of agricultural developmentRosamond L. Naylor — 2011
• Future water availability for global food production: The potential of green water for increasing resilience to global changeJohan Rockström, Malin Falkenmark, Louise Karlberg — 2009
• A global response to a global problem: the epidemic of overnutrition.Mickey Chopra, Sarah Galbraith, Ian Darnton‐Hill — 2002

Cited by

• Chapter 1: Climate change, food security and trade: An overview of global assessments and policy insightsAziz Elbehri, Joshua Elliott, Tim Wheeler — 2015
• Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from BrazilCarlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac — 2015
• Is Yield Increase Sufficient to Achieve Food Security in China?Xing Wei, Zhao Zhang, Peijun Shi — 2015
• Water savings potentials of irrigation systems:: global simulation of processes and linkagesJonas Jägermeyr, Dieter Gerten, Jens Heinke — 2015
• Inequality or injustice in water use for food?Joel A. Carr, David A. Seekell, Paolo D’Odorico — 2015
• Water and energy footprint of irrigated agriculture in the Mediterranean regionAndré Daccache, J S Ciurana, Juan Antonio Rodríguez Díaz — 2014
• Water for animal products: a blind spot in water policyArjen Y. Hoekstra — 2014
• Causes and trends of water scarcity in food productionMiina Porkka, Dieter Gerten, Sibyll Schaphoff — 2016
• Demand-Side Approaches to Improving Global Food SustainabilityAlexander H. Reich — 2015
• Autonomous real-time water quality sensing as an alternative to conventional monitoring to improve the detection of food, energy, and water indicatorsZiqian Dong, Fang Li, Babak D. Beheshti — 2016
• Diet change and food loss reduction: What is their combined impact on global water use and scarcity?Mika Jalava, Joseph H. A. Guillaume, Matti Kummu — 2016
• Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus?Davy Vanham — 2016
• Water savings potentials of irrigation systems: dynamic global simulationJonas Jägermeyr, Dieter Gerten, Jens Heinke — 2015
• Water-saving strategies for irrigation agriculture in Saudi ArabiaSebastian Multsch, Abdulaziz S. Alquwaizany, Obaid A. Alharbi — 2017
• Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World.Ranran Wang, Julie B. Zimmerman — 2016
• Impacts of the Overweight and Obese on the US Food Supply and Transportation SystemsMichelle S. Tom — 2015
• Urban food consumption and associated water resources: The example of Dutch cities.Davy Vanham, Tsz Ning Mak, Bernd Manfred Gawlik — 2016
• Dealing with uncertainty in water scarcity footprintsLaura Scherer, Stephan Pfister — 2016
• Meeting future food demand with current agricultural resourcesKyle Frankel Davis, Jessica A. Gephart, Kyle A. Emery — 2016
• Alleviating Pressure on Water Resources: A new approach could be attemptedShikun Sun, Yubao Wang, Feifei Wang — 2015

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