Global food demand and the sustainable intensification of agriculture

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Summary

Per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960 and forecasts a 100–110% increase in global crop demand from 2005 to 2050.

Type
article
Published
2011-11-21
Cited by
7,118
References
35
Access
Open access

Keywords

Agriculture, Greenhouse gas, Agricultural economics, Per capita, Natural resource economics

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