Global food demand and the sustainable intensification of agriculture
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Summary
Per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960 and forecasts a 100–110% increase in global crop demand from 2005 to 2050.
- Type
- article
- Published
- 2011-11-21
- Cited by
- 7,118
- References
- 35
- Access
- Open access
- OpenAlex
- https://openalex.org/W2013414890
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:5496119
Keywords
Agriculture, Greenhouse gas, Agricultural economics, Per capita, Natural resource economics
References
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- Micro-dosing as a pathway to Africa’s Green Revolution: evidence from broad-scale on-farm trials
- Input Subsidies to Improve Smallholder Maize Productivity in Malawi: Toward an African Green Revolution
- Nutrient Imbalances in Agricultural Development
- Technical Report: Human Alteration of the Global Nitrogen Cycle: Sources and Consequences
- Climate change 2007: the physical science basis
- Meeting Cereal Demand While Protecting Natural Resources and Improving Environmental Quality
- Agricultural sustainability and intensive production practices
- N 2 O release from agro-biofuel production negates global warming reduction by replacing fossil fuels
- Global State of Biodiversity and Loss
- 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
- Mind the gap: how do climate and agricultural management explain the ‘yield gap’ of croplands around the world?
- The yield gap of global grain production: A spatial analysis
Cited by
- Differential evolution algorithm for optimal strategic decision making in crop farming system
- Essays on GMO effects on crop yields, the effects of pricing errors on implied volatilities and smoothing for seasonal time series with a long cycle
- Uncertainties in the outlook for oil and gas
- Closing Yield Gaps: How Sustainable Can We Be?
- Genetic diversity and population structure of wheat in India and Turkey
- Wide-area mapping of small-scale features in agricultural landscapes using airborne remote sensing
- Conservation Biological Control of Pests in the Molecular Era: New Opportunities to Address Old Constraints
- Climate analogues suggest limited potential for intensification of production on current croplands under climate change
- Estimating 20‐year land‐use change and derived CO2 emissions associated with crops, pasture and forestry in Brazil and each of its 27 states
- Association of yield-related traits in founder genotypes and derivatives of common wheat (Triticum aestivum L.)
- Enhancing photosynthesis in plants: the light reactions
- Soil Microbial Resources for Improving Fertilizers Efficiency in an Integrated Plant Nutrient Management System
- Estimating soil nitrate leaching of nitrogen fertilizer from global meta-analysis.
- Converging phenomics and genomics to study natural variation in plant photosynthetic efficiency
- Marker Assisted Selection for Resistance to Rice Yellow Mottle Virus in Farmers' Preferred Rice Varieties in Burkina Faso
- A Workflow for Automated Satellite Image Processing: from Raw VHSR Data to Object-Based Spectral Information for Smallholder Agriculture
- Catchment effects of a future Nordic bioeconomy: From land use to water resources
- La implementación de REDD+ en el Ecuador: análisis de la estructura de gobernanza y mecanismos de financiamiento
- Recent Developments and Challenges in Projecting the Impact of Crop Productivity Growth on Biodiversity Considering Market-Mediated Effects.
- Impacts of agricultural management and landscape factors on soil carbon and nitrogen
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