Primary prevention of cardiovascular disease with a Mediterranean diet.
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Summary
Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events.
- Published
- 2013-04-03
- Cited by
- 3,571
- References
- 47
- Access
- Open access
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:220661987
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Cited by
- Kommentar zu den neuen Leitlinien (2012) der Europäischen Gesellschaft für Kardiologie zur kardiovaskulären Prävention
- Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
- A Clinician's Guide to the ABCs of Cardiovascular Disease Prevention: The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and American College of Cardiology Cardiosource Approach to the Million Hearts Initiative
- Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.
- Mediterranean diet and mortality in Switzerland: an alpine paradox?
- Diet pattern and longevity: do simple rules suffice? A commentary.
- Update on the American Diabetes Association Standards of Medical Care.
- Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index
- Sitosterolemia: a new mutation in a Mediterranean patient.
- Mediterranean Diet and Workplace Health Promotion
- Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
- Aspirin for Primary Prevention of Cardiovascular Disease and Cancer. A Benefit and Harm Analysis
- “Fleshing Out” the Benefits of Adopting a Vegetarian Diet
- Saturated fatty acids are not off the hook.
- Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling.
- Mediterranean diet and mortality risk in metabolically healthy obese and metabolically unhealthy obese phenotypes
- Mediterranean diet for type 2 diabetes: cardiometabolic benefits
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.
- Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial
- Effect of a low glycemic index Mediterranean diet on non-alcoholic fatty liver disease. A randomized controlled clinici trial
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