Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review.

Keywords

Medicine, Mediterranean diet, Type 2 diabetes, Diabetes mellitus, Internal medicine

References

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• The Association between Adherence to the Mediterranean Diet and Fasting Indices of Glucose Homoeostasis: The ATTICA StudyDemosthenes B. Panagiotakos, Natalia Tzima, Christos Pitsavos — 2007
• A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trialAbigail Fraser, R Abel, Debbie A. Lawlor — 2008
• Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort studyMiguel Ángel Martínez‐González, Carmen de la Fuente‐Arrillaga, Jorge M. Núñez‐Córdoba — 2008
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• Dietary pattern analysis: a new direction in nutritional epidemiologyFrank B. Hu — 2002
• Adherence to the Mediterranean Diet Is Inversely Associated With Circulating Interleukin-6 Among Middle-Aged Men: A Twin StudyJun Dai, Andrew H. Miller, J. Douglas Bremner — 2008
• Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).Katherine R. Tuttle, Lynn A. Shuler, Diane P. Packard — 2008
• Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention StudyChristian Herder, Markku Peltonen, Wolfgang Köenig — 2009
• Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery diseaseAndreas Michalsen, Nils Lehmann, Christiane Pithan — 2006
• Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitusKatherine Esposito, Maria Ida Maiorino, Carmen Di Palo — 2009
• Expression of concern: Indo-Mediterranean Diet Heart StudyRichard Horton — 2005
• Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial.Ram B. Singh, Gal Dubnov‐Raz, Mohammad A. Niaz — 2002
• A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1‐year prospective randomized intervention studyAsher Elhayany, Alex Lustman, R Abel — 2010
• Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors.Dariush Mozaffarian, RosaMaria Marfisi, Giacomo Levantesi — 2007
• Corticosteroids for severe sepsis and septic shock: a systematic review and meta-analysisJack D. Sobel, Harold C. Wiesenfeld, Mark G. Martens — 2004

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• Dietary habits and health among university students living at or away from home in southern Italy.Francesco Bagordo, Tiziana Grassi, Francesca Serio — 2013
• Pesquisa de inibidores de endoproteases da matriz associadas ao desenvolvimento tumoral em sementes de diferentes espécies de leguminosasJennifer dos Santos Oliveira — 2015
• The association between dietary fibre intakes and incidence of type 2 diabetes mellitusM. Aldwairji — 2013
• Fatty acids from diet and microbiota regulate energy metabolismJoe Alcock, Henry C. Lin — 2015
• The impact of folate deficiency on the base excision repair pathway: Analysis of enzyme coordination in response to DNA damage and imbalanced repairAmanda Pilling — 2011
• Addressing Prediabetes in Childhood Obesity Treatment Programs: Support from Research and Current PracticeMatthew Haemer, H. Mollie Grow, Cristina Fernández — 2014
• Diet quality and risk of type 2 diabetes: a prospective study in the Malmo Diet and Cancer cohortEmmanuel Mandalazi — 2014
• A nutrition strategy to reduce the burden of diet related disease: access to dietician services must complement population health approachesLeonie Segal, Rachelle Opie — 2015
• Economic benefits of the Mediterranean-style diet consumption in Canada and the United StatesMohammad M. H. Abdullah, Jason Jones, Peter J.H. Jones — 2015
• Leki czy dieta? Wpływ zdrowego żywienia w profilaktyce wybranych jednostek chorobowych. Przegląd badań klinicznych (według EBM)Michał Wiciński, Katarzyna Ciemna, Agnieszka Soroko — 2015
• Palmitic acid-rich diet suppresses glucose-stimulated insulin secretion (GSIS) and induces endoplasmic reticulum (ER) stress in pancreatic islets in miceTakumi Hirata, Toshihide Kawai, Hiroshi Hirose — 2015
• Effect of diet on type 2 diabetes mellitus: a reviewYeganeh Manon Khazrai, Giuseppe Defeudis, Paolo Pozzilli — 2014
• The Diet of Diabetic Patients in Spain in 2008–2010: Accordance with the Main Dietary Recommendations—A Cross-Sectional StudyMaritza Muñoz‐Pareja, Luz M. León‐Muñoz, Pilar Guallar‐Castillón — 2012
• Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Ramón Estruch — 2015
• High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetesClaire Breen, Mary Ryan, Breige McNulty — 2014
• Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetesArrate Lasa, Jonatan Miranda, Mònica Bulló — 2014
• Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary TrialsEffie Viguiliouk, Cyril W.C. Kendall, Sonia Blanco Mejía — 2014
• Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort studyGenevieve Buckland, Noémie Travier, Vanessa Cottet — 2013
• Food and dietary pattern-based recommendations: an emerging approach to clinical practice guidelines for nutrition therapy in diabetes.John L. Sievenpiper, Paula D.N. Dworatzek — 2013
• Perceptions of diabetes in rural areas of Eastern Uganda.Elizeus Rutebemberwa, Sheila K. Katureebe, Sheba Gitta — 2013

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