AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.

Penny M. Kris‐Etherton, Robert H. Eckel, Barbara V. Howard, Sachiko St. Jeor, Terry L. Bazzarre · Circulation · 2001

Summary

The interesting, but not yet corroborated, question of whether a modified Step I diet that features a dietary pattern consistent with the new American Heart Association (AHA) Dietary Guidelines may augment the Step I or Step II diets that are presently implemented in clinical practice is raised.

Type: article
Published: 2001-04-03
Cited by: 388
References: 4
Access: Open access
DOI: https://doi.org/10.1161/01.cir.103.13.1823
PubMed: https://pubmed.ncbi.nlm.nih.gov/11282918/
OpenAlex: https://openalex.org/W1967003756
Semantic Scholar: https://api.semanticscholar.org/CorpusID:40735621

Keywords

Medicine, Cardiology, Internal medicine

References

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.M. de Lorgeril, Patricia Salen, J. L. Martin — 1999
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.2002

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.

Summary

Keywords

References

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