Vanilloid (Capsaicin) receptors and mechanisms.

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Summary

This paper focuses on hot pepper, which is eaten on a daily basis by an estimated one-quarter of the world’s population and has potential to be a biological target for regenerative medicine.

Type
review
Published
1999-06-01
Cited by
1,932
References
594

Keywords

Capsaicin, Natural product, Quarter (Canadian coin), Population, Receptor

References

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