Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
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- Type
- article
- Published
- 1996-02-01
- Cited by
- 2,580
- References
- 79
- OpenAlex
- https://openalex.org/W2117779115
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:86632370
Keywords
Flavonoid, Flavonols, Isoflavones, Flavones, Anthocyanidins
References
- The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.
- Vitamin E and coronary heart disease: the European paradox.
- Antiaggregatory effects of flavonoids in vivo and their influence on lipoxygenase and cyclooxygenase in vitro.
- Iron absorption and phenolic compounds: importance of different phenolic structures.
- A macrophage receptor that recognizes oxidized low density lipoprotein but not acetylated low density lipoprotein.
- Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations.
- Electrochemistry of flavonoids: Relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids
- Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.
- Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
- Comparative evaluation of antiperoxidative action of silymarin and other flavonoids.
- Low density lipoprotein undergoes oxidative modification in vivo.
- Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation.
- Flavonoids are scavengers of superoxide anions.
- Inhibition of glutathione reductase by flavonoids. A structure-activity study.
- Inhibition of platelet aggregation by some flavonoids.
- Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures.
- Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
- In vitro inhibition of the biosynthesis of slow reacting substance of anaphylaxis (SRS-A) and lipoxygenase activity by quercetin.
- Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation.
- On the mechanism of antithrombotic action of flavonoids.
Cited by
- Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants.
- Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry.
- Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
- Flavonoids Attenuate Cardiovascular Disease, Inhibit Phosphodiesterase, and Modulate Lipid Homeostasis in Adipose Tissue and Liver
- Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding
- No effect of nutritional adenosine receptor antagonists on exercise performance in the heat.
- 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR.
- Antioxidative and Chemopreventive Properties of Vernonia amygdalina and Garcinia biflavonoid
- Pharmacognostical studies on the Leaves of Alstonia scholaris R. Br.
- Gemmomodification: an emerging source of natural antioxidants from Silybum marianum.
- Nutritional supplements in age‐related macular degeneration
- Searching for Computational Strategies to Accurately Predict pKas of Large Phenolic Derivatives.
- Screening of selected Malaysian plants against several food borne pathogen bacteria
- Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats
- The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
- Potential health benefits from the flavonoids in grape products on vascular disease.
- The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey
- Antioxidant activity and cytotoxicity of Rang Chuet (Thunbergia laurifolia Lindl.) extracts
- Plant products with hypocholesterolemic potentials.
- Comparación de la actividad anti-inflamatoria de los polifenoles presentes en las frutas; Mora (Rubus fruticosus B.), Fresa (Fragaria vesca L.) y Grapefruit (Citrus paradasi M.)
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