The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
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Summary
The present study indicated that the herbal pegaga drinks samples still retain appreciable amount of madecassosid, madecassic acid, asiaticoside, as iatic acid and polyphenol compounds, which are good sources of antioxidant.
- Type
- dissertation
- Published
- 2005-06-01
- Cited by
- 12
- References
- 245
- OpenAlex
- https://openalex.org/W42539827
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:91552505
Keywords
Triterpene, Glycoside, Chemistry, Antioxidant, Food science
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- Potential health effects of the dietary flavonol quercetin.
Cited by
- Comparative antioxidant and anti-inflammatory activity of different extracts of centella asiatica (L.) urban and its active compounds, asiaticoside and madecassoside
- Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
- Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices
- Optimization of ball milling parameters to produce Centella asiatica herbal nanopowders
- THE HYPOGLYCEMIC AND ANTIOXIDATIVE EFFECTS OF CENTELLA ASIATICA AGAINST STZ-INDUCED DIABETIC DISORDERS IN RATS
- FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW
- Review: Antibacterial, Antioxidant and Chemical Profile of Centella asiatica
- Profile of Ascorbic Acid, Beta-Carotene and Lycopene in Guava, Tomatoes, Honey and Red Wine
- Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica
- Comparison of the Antiaging and Protective Properties of Plants from the Apiaceae Family
- A Review: Antibacterial activities, antioxidant properties and toxicity profile of centella asiatica
- Triterpenoid Centellosides: Bioactivities and Uses in Healthcare Application 131
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