The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink

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Summary

The present study indicated that the herbal pegaga drinks samples still retain appreciable amount of madecassosid, madecassic acid, asiaticoside, as iatic acid and polyphenol compounds, which are good sources of antioxidant.

Type
dissertation
Published
2005-06-01
Cited by
12
References
245

Keywords

Triterpene, Glycoside, Chemistry, Antioxidant, Food science

References

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