Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
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Summary
A microplate-adapted colorimetric total phenolics assay that utilizes Folin–Ciocalteu (F–C) reagent is described that eliminates approximately 85% of ascorbic acid and other potentially interfering compounds.
- Type
- article
- Published
- 2007-04-01
- Cited by
- 3,203
- References
- 19
- OpenAlex
- https://openalex.org/W2043533197
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:8924784
Keywords
Phosphomolybdic acid, Reagent, Phosphotungstic acid, Ascorbic acid, Chemistry
References
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- Flavonoids as antioxidants: determination of radical-scavenging efficiencies.
- Natural Products: The Secondary Metabolites
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
- Measurement of reduced, oxidized and total ascorbate content in plants
- The chemistry behind antioxidant capacity assays.
- Rapid measurement of total antioxidant capacity in plants
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.
- Automatic method for the determination of Folin-Ciocalteu reducing capacity in food products.
- Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
- Ozone-Induced Cell Death in Tobacco Cultivar Bel W3 Plants. The Role of Programmed Cell Death in Lesion Formation
- Energy dissipation and radical scavenging by the plant phenylpropanoid pathway.
- Analytical chemistry of fruit bioflavonoids. A review.
- Stress-Induced Phenylpropanoid Metabolism.
- Biochemistry & Molecular Biology of Plants
- Phenylpropanoid metabolism and phenolic composition of soybean [Glycine max (L.) Merr.] leaves following exposure to ozone
- Phenolics as Antioxidants
- Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
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- Plant protein and secondary metabolites influence diet selection in a mammalian specialist herbivore
- Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.
- Nano-silicon alters antioxidant activities of soybean seedlings under salt toxicity
- Bioactive potential of Indian stinging plants leaf extract against pathogenic fungi
- In vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation
- Cell Suspensions of Cannabis sativa (var. Futura): Effect of Elicitation on Metabolite Content and Antioxidant Activity
- Enhanced Aryltetralin Lignans Production in Linum Adventi-Tious Root Cultures
- The Effect of Feeding with Central European Local Mulberry Genotypes on the Development and Health Status of Silkworms and Quality Parameters of Raw Silk
- The Quality Control of Puerariae Lobatae Radix and Puerariae Thomsonii Radix
- Genomic and biochemical investigation of soybean antioxidant metabolism in response to growth at elevated carbon dioxide and elevated ozone
- Tree Foliar Chemistry in an African Savanna and Its Relation to Life History Strategies and Environmental Filters
- Using energy-efficient technologies to produce bedding plants and microgreens in protected and controlled environments
- Anti-inflammatory properties of Oklahoma grapes
- Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.
- Effects of storage and heat treatment on metabolism and quality of fresh tomato and potato
- The Development and Characterization of Tannic Acid Cross-linked Collagen Scaffolds for the Prevention of Breast Cancer Recurrence in Lumpectomy Patients
- Variability in the phenolic content of invasive and non-invasive emergent wetland plants
- An Examination Of Various Segments Of The Nitrogen Cycle In Diverse Agro-Ecosystems
- Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
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