ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
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- Type
- article
- Published
- 1927-06-01
- Cited by
- 2,478
- References
- 6
- Access
- Open access
- OpenAlex
- https://openalex.org/W1515052776
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:8100163
Keywords
Tyrosine, Tryptophan, Chemistry, Biochemistry, Amino acid
References
- COLORIMETRIC DETERMINATION OF TRYPTOPHANE BY THE VANILLIN-HC1 REACTION AND THE QUANTITATIVE SEPARATION FROM INDOLE AND SKATOLE
- COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS
- A METHOD FOR THE ESTIMATION OF THE TRYPTOPHANE CONTENT OF PROTEINS, INVOLVING THE USE OF BARYTA AS A HYDROLYZING AGENT
- THE PHYSICAL CHEMISTRY OF THE PROTEINS
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