A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
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Summary
The minimum inhibitory concentration of oregano essential oil and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique.
- Type
- article
- Published
- 2001-09-01
- Cited by
- 2,513
- References
- 48
- OpenAlex
- https://openalex.org/W2028388446
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:42637841
Keywords
Thymol, Carvacrol, Chemistry, Essential oil, Antimicrobial
References
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- Interconversion of components of the bacterial proton motive force by electrogenic potassium transport
- Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
- Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
- Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
- Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli
- Effects of tea tree oil on Escherichia coli
- Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique
- Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts
- The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus.
- A new method for determining the minimum inhibitory concentration of essential oils
- Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
- Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria
- Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132
- Rapid screening of the antimicrobial activity of extracts and natural products.
Cited by
- Use of lemon extract to inhibit the growth of malolactic bacteria.
- Antimicrobial and Biofilm Effects of Herbs Used in Traditional Chinese Medicine
- Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system.
- Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
- Use of rotary fluidized-bed technology for development of sustained-release plant extracts pellets: potential application for feed additive delivery.
- Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
- Biochemical and Histopathological Evidences for Beneficial Effects of Satureja Khuzestanica Jamzad Essential Oil on the Mouse Model of Inflammatory Bowel Diseases
- Physicochemical and Antimicrobial Properties of Antimicrobials Encapsulated in Surfactant-based Nanoparticles
- Comparative study of DNA-damaging and DNA-protective effects of selected components of essential plant oils in human leukemic cells K562.
- Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
- Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.
- Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
- Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review.
- Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria
- Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid.
- In Vitro Antimicrobial Activity of Thymus vulgaris Essential Oil Against Major Oral Pathogens
- Carvacrol is highly disruptive against coagulase-negative staphylococci in in vitro biofilms.
- Antibacterial potential of phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria
- Novel T-C@AgNPs mediated biocidal mechanism against biofilm associated methicillin-resistant Staphylococcus aureus (Bap-MRSA) 090, cytotoxicity and its molecular docking studies.
- Antibacterial and antioxidant activities for natural and synthetic dual-active compounds.
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