Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test
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Summary
Interactions between the essential oil compounds and other factors present in the final formulation might have influenced the activity of this essential oil, leading to an incomplete satisfaction of the requirements of the required preservation efficacy criteria.
- Type
- article
- Published
- 1998-03-01
- Cited by
- 175
- References
- 28
- OpenAlex
- https://openalex.org/W9721641
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:333010
Keywords
Meaning (existential), Gender studies, Sociology, Emancipation, Mass media
References
Cited by
- Antimicrobial activities of clove and thyme extracts.
- Incorporation of thymol into corncob granules for reduction of odor and pathogens in feedlot cattle waste.
- Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer).
- Incorporation of natural antimicrobial agents into starch-based material for food packaging
- Research on antifungal and inhibitory effects of DL-limonene on some yeasts
- Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental
- The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa
- Evaluation of a preservative system in a gel containing hydroalcoholic extract of Schinus terebinthifolius
- Development and evaluation of low density polyethylene-based antimicrobial food packaging films containing natural agents
- Etude du mécanisme de l'action bactéricide des huiles essentielles sur Esherichia coli, Bacillus subtilis et sur Mycobacterium phlei et Mycobacterium fortuitum
- The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting
- Evaluation of essential oils as seed treatment for the control of Xanthomonas spp. associated with the bacterial leaf spot of tomato in Tanzania
- Antibacterial Effect of Effective Compounds of Satureja hortensis and Thymus vulgaris Essential Oils against Erwinia amylovora
- Estudo da eficiência da lactoferrina como conservante em formulações semi-sólidas para produtos cosméticos e farmacêuticos
- Effects of dietary thymol‐carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss
- Cardiovascular effects of monoterpenes: a review
- Effect of tea tree (Melaleuca alternifolia) oil as a natural antimicrobial agent in lipophilic formulations.
- Vasorelaxant effects of the monoterpenic phenol isomers, carvacrol and thymol, on rat isolated aorta
- Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B
- Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis
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