Variation of concentrations of thymol and carvacrol in the essential oil of thymus satureoides during aging
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Summary
Results show that a significant decrease in the initial thymol concentration was recorded during the assumed duration of the stability study (6 months), and carvacrol recorded an even larger drop and was approaching 25%, during the same study period.
- Type
- article
- Published
- 2018-09-05
- Cited by
- 2
- References
- 10
- Access
- Open access
- OpenAlex
- https://openalex.org/W2898513802
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:92022455
Keywords
Thymol, Carvacrol, Essential oil, Thymus vulgaris, Chemistry
References
- Composition chimique et activité antibactérienne des huiles essentielles de deux plantes aromatiques du centre nord marocain : Thymus vulagris et Thymus satureioïdis
- Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species
- Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs
- Antimycobacterial natural products from Moroccan medicinal plants: Chemical composition, bacteriostatic and bactericidal profile of Thymus satureioides and Mentha pulegium essential oils
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
- Thyme essential oil as an alternative mechanism: biofungicide‐causing sensitivity of Mycosphaerella graminicola
- Chemical characterization and acaricidal activity of Thymus satureioides C. & B. and Origanum elongatum E. & M. (Lamiaceae) essential oils against Varroa destructor Anderson & Trueman (Acari: Varroidae)
- Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
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