Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain
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Summary
Glucosinolates, phenolic compounds and vitamin C were evaluated in two commercial and 12 experimental cultivars of broccoli grown under uniform cultural conditions and the largest content of flavonoids was found in the commercial cultivars Marathon and Lord.
- Type
- article
- Published
- 2002-09-01
- Cited by
- 168
- References
- 21
- OpenAlex
- https://openalex.org/W2021132574
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:95441750
Keywords
Glucoraphanin, Glucosinolate, Cultivar, Brassica oleracea, Caffeic acid
References
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- Antioxidant properties of the major polyphenolic compounds in broccoli.
- Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC
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- Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
- Variation of glucosinolates in vegetable crops of Brassica oleracea.
- Correction for protein content in the determination of the glucosinolate content of rapeseed by the X-RF method
- Antioxidant potential of ferulic acid.
- Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss Chard (Beta vulgaris subspecies cycla)
- Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre
- Effect of post-harvest treatments on the level of glucosinolates in broccoli
- High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation-MS methods.
- Retention of Phytochemicals in Fresh and Processed Broccoli
- The relative antioxidant activities of plant-derived polyphenolic flavonoids.
- Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
- Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli.
- Functional food science and defence against reactive oxidative species
- Glucosinolates in Broccoli Stored under Controlled Atmosphere
Cited by
- Health benefits and possible risks of broccoli - an overview.
- Phenolic profile and antioxidant activity in selected seeds and sprouts.
- Valorização de germinados de Brassica oleracea através da avaliação nutricional e da composição em compostos bioactivos
- Health promoting bioactive phytochemicals from Brassica.
- α-tocopherol, ascorbic acid and carotenoid content in Centella asiatica leaf tissues and callus cultures.
- The Propagation of Variation in Glucosinolate Levels as effected by Controlled Atmosphere and Temperature in a Broccoli Batch
- Sulforaphane and flavonoid contents in chosen broccoli cultivars.
- Effects of latitudinal climate conditions on quality attributes in Brassica oleracea
- Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
- Zmiany ogólnej zawartości polifenoli i zdolności przeciwutleniającej, oznaczonej metodą ABTS I DPPH, w sałatce warzywnej przechowywanej typu Coleslaw
- Wpływ terminu zbioru, blanszowania i mrożenia na zawartość flawonoidów w brokułach
- Antioxidant properties of Brassica vegetables
- Messung sekundärer Pflanzeninhaltsstoffe von Brokkoliblumen aus ökologischem Anbau
- Brassica oleracea como fuente de compuestos biosaludables: aproximación genética
- Health Benefits of Broccoli. Influence of Pre- and Post-Harvest Factors on Bioactive Compounds
- Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).
- Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars
- Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems.
- An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].
- Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity.
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