Variation of glucosinolate contents among domestic broccoli (Brassica oleracea L. var. italica) accessions.
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Summary
Results might be used for the selection of potential breeding materials as functional broccoli germplasm through the further evaluation on the stability and reproducibility of glucosinolate profile depending on environmental factors or cultural managements using the selected accessions.
- Type
- article
- Published
- 2012-12-31
- Cited by
- 16
- References
- 34
- Access
- Open access
- OpenAlex
- https://openalex.org/W1813350856
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:196586323
Keywords
Glucoraphanin, Glucosinolate, Sinigrin, Brassica oleracea, Sulforaphane
References
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- The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.
- The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
- Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis
- Glucosinolates, structures and analysis in food
- Cruciferous Vegetables, Genetic Polymorphisms in Glutathione S-Transferases M1 and T1, and Prostate Cancer Risk
- Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere.
- Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
- High glucosinolate broccoli: a delivery system for sulforaphane
- Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
- Genetic control of natural variation in Arabidopsis glucosinolate accumulation.
- Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development.
- Variation of glucosinolates in vegetable crops of Brassica oleracea.
- Redirection of tryptophan leads to production of low indole glucosinolate canola.
- Composition and content of glucosinolates in developing Arabidopsis thaliana
- Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
- Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food
- Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain.
Cited by
- Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry.
- Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables
- Seasonal variation in phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars
- The Relation between Fertilization Practices and Functional Metabolites of Crops: A Review
- Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines
- Comparison of the microbial and nutritional quality characteristics in radish sprouts by purchasing time
- Yearly Variation in Glucosinolate Content in Inflorescences of Broccoli Breeding Lines
- Genetic and principal component analysis for agro-morphological traits, bioactive compounds, antioxidant activity variation in breeding lines of early Indian cauliflower and their suitability for breeding
- Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity
- Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds
- Variation in the functional compounds of molten salt Kimchi during fermentation
- Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates
- Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms
- Brassica oleracea (Italica Group)
- Dried Broccoli And Cauliflower By-Products
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