Water vapor permeability and diffusivity through methylcellulose edible films
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- Type
- article
- Published
- 1994-05-20
- Cited by
- 84
- References
- 24
- OpenAlex
- https://openalex.org/W2013937205
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:95155692
Keywords
Water vapor, Thermal diffusivity, Permeation, Sorption, Permeability (electromagnetism)
References
- Packaging for climatic protection
- Influence de la nature et de la structure de films et d'enrobages alimentaires sur le transfert de vapeur d'eau
- EDIBLE FILMS AND COATINGS: A REVIEW
- Permeability of coatings made with emulsified polyethylene wax
- Resistance of lipid films to water vapor transmission
- Influence of hydration on rotational diffusivity of solutes in model systems
- Food Coatings, Permeability of Acetostearin Products to Water Vapor
- Resistance of lipid films to oxygen transmission
- Barrier Properties and Surface Characteristics of Edible, Bilayer Films
- Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose
- Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
- An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen‐Food System
- On the Diffusion of Vapors through Polymers
- Transient permeation of organic vapors through polymer membranes
- EVALUATION OF A CALCIUM ALGINATE COATING AND A PROTECTIVE PLASTIC WRAPPING FOR THE CONTROL OF LAMB CARCASS SHRINKAGE
- Technology and applications of edible protective films
- Permeability of Pectinate Films to Water Vapor.
- Water in Polymers
- Prediction of moisture protection requirements for foods
- Commission of the European communities
Cited by
- The Hygroscopicity of Moisture Barrier Film Coatings
- Moisture and Shelf Life in Sugar Confections
- Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films
- Compréhension des phénomènes interfaciaux dans les composites à base de charges carbonate de calcium précipité : influence du traitement de surface et du procédé de mise en œuvre
- Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films
- Novel Surface Modification Approaches for the Production of Renewable Starch-based Barrier Coatings
- Moisture sorption isotherm and isosteric heat of sorption of edible films made from blends of starch, amylose and methyl cellulose.
- Investigations on the preparation of composite polysaccharide films and micro / nanoparticles for novel applications
- New method of measuring water permeability of adhesive resin films.
- Plasticizing-Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State
- Effect of the plasticizer on permeability, mechanical resistance and thermal behaviour of composite coating films
- Preparation and evaluation of the barrier properties of cellophane membranes modified with fatty acids
- Modelling water vapour permeability through atomic layer deposition coated photovoltaic barrier defects
- Swelling in spin-coated methylcellulose ultra-thin films: effect on film structure, surface topography, and temperature-response property
- Analysis and modelling of wicking through carton liquid packaging
- Effect of resin hydrophilicity on water-vapour permeability of dental adhesive films.
- Using the Internal Stress Concept to Assess the Importance of Moisture Sorption-induced Swelling on the Moisture Transport through the Glassy HPMC Films
- H2O vapor transmission rate through polyethylene naphthalate polymer using the electrical Ca test.
- Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films
- Modeling of the sorption and transport properties of water vapor in polyimide membranes
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