Food Coatings, Permeability of Acetostearin Products to Water Vapor

Keywords

Citation, Icon, Altmetrics, Social media, Computer science

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Cited by

• Resistance of lipid films to transmission of water vapor and oxygen.O. Fennema, J. J. Kester — 1991
• WATER VAPOR BARRIER PROPERTIES OF COATED AND FILLED MICROFIBRILLATED CELLULOSE COMPOSITE FILMSKelley Spence, Richard A. Venditti, Orlando J. Rojas — 2011
• Water vapour permeability of edible bilayer films of wheat gluten and lipidsNathalie Gontard, Sylvie Marchesseau, Jean-Louis Cuq — 2007
• Resistance of lipid films to water vapor transmissionJ. J. Kester, O. Fennema — 1989
• Performance of lipid-based moisture barriers in food products with intermediate water activityClaire Bourlieu‐Lacanal, Valérie Guillard, Hugh Powell — 2006
• Untersuchungen über die Haltbarkeit von Hartkaramellen IV. Mitteilung Einfluß der Technologie der VerarbeitungRudolf Heiss — 1955
• Transpirationsmessungen an den beiden Schabenarten Periplaneta americana und Blaberus trapezoideusDieter Coenen-Staß, W. Kloft — 1976
• Resistance of lipid films to oxygen transmissionJ. J. Kester, O. Fennema — 1989
• Water Vapor Permeability of Edible Bilayer FilmsS. L. KAMPER, O. Fennema — 1984
• Barrier Properties and Surface Characteristics of Edible, Bilayer FilmsI.K. GREENER, O. Fennema — 1989
• Application of edible coatings on meats, poultry and seafoods: a reviewAristippos Gennadios, Milford A. Hanna, Lyndon B. Kurth — 1997
• Permeability of some fat products to moistureWerner Landmann, N. V. Lovegren, R. O. Feuge — 1960
• Water vapor permeability and diffusivity through methylcellulose edible filmsFrédéric Debeaufort, Andrée Voilley, P. Meares — 1994
• A nutritional evaluation of acetostearins in ratsR. D. Coleman, Louis A. Gayle, Roslyn B. Alfin‐Slater — 1963
• Additional physical properties of diglyceride esters of succinic and adipic acidsR. O. Feuge, T. L. Ward — 1960
• Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point FatsClaire Bourlieu‐Lacanal, Valérie Guillard, Mariana Simões Larraz Ferreira — 2010
• Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite FoodsValérie Guillard, Bertrand Broyart, Catherine Bonazzi — 2004
• The effect of relative humidity gradient on water vapor permeance of lipid and lipid-hydrocolloid bilayer filmsI. Greener Donhowe, O. Fennema — 1992
• WATER VAPOR PERMEATION OF SELECTED CELLULOSE ESTER FILMS.Megha Patel, Jaydeep M. Patel, A.P. Lemberger — 1964
• Edible acetylated monoglyceride films: Effect of film-forming technique on moisture barrier propertiesValérie Guillard, Stéphane Guilbert, Catherine Bonazzi — 2004

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