Permeability of Pectinate Films to Water Vapor.

Keywords

Citation, Icon, Social media, Altmetrics, Computer science

References

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• Water Vapor Permeability of Organic FilmsPaul Doty, Captain Wm. H. Aiken, Hermann Mark — 1944
• The Adsorption of Non-Polar Gases on Alkali Halide CrystalsW. J. C. Orr — 1939
• Acidic Isolation of Low-Ester Pectinic AcidsR. M. McCready, H. S. Owens, A. D. Shepherd — 1946
• Small-Scale Production of Liquid NitrogenClayton Lane, William W. Watson — 1940
• Activated diffusion in membranesR. M. Barrer, Eric Keightley Rideal — 1939
• APPLIED ELECTRON MICROSCOPYJohn H. L. Watson — 1943
• Apparatus for Measuring Gas Permeability of Film Materials of Low PermeabilityA. CORNWELL. SHUMAN — 1944
• Temperature Dependence of Water Vapor PermeabilityPaul Doty, William H. Aiken, H. Mark — 1946
• Dampfdruckmessungen des Systems Calciumchlorid–WasserAxel Lannung — 1936
• THE SURFACE ENERGY AND THE HEAT OF SOLUTION OF SOLID SODIUM CHLORIDE. IS. G. Lipsett, F. M. G. Johnson, O. Maass — 1927
• Diffusion of Vapors in FilmsPrince E. Rouse — 1947
• Equilibrium moisture and X-ray diffraction investigations of pectinic and pectic acids.K. J. Palmer, Reynold C. Merrill, Mark Ballantyne — 1948

Cited by

• Resistance of lipid films to transmission of water vapor and oxygen.O. Fennema, J. J. Kester — 1991
• Development and application of multicomponent edible coatings and films: a review.Yi Wu, Curtis L. Weller, Fayrene L. Hamouz — 2002
• Preparation and physical properties of calcium pectinate films modified with sunflower waxErica R. Baümler, Amalia A. Carelli, Silvana Martini — 2014
• Water vapour permeability of edible bilayer films of wheat gluten and lipidsNathalie Gontard, Sylvie Marchesseau, Jean-Louis Cuq — 2007
• Resistance of lipid films to water vapor transmissionJ. J. Kester, O. Fennema — 1989
• Measurement errors in water vapor permeability of highly permeable, hydrophilic edible filmsAristippos Gennadios, Curtis L. Weller, Charles H. Gooding — 1994
• Barrier Properties and Surface Characteristics of Edible, Bilayer FilmsI.K. GREENER, O. Fennema — 1989
• Application of edible coatings on meats, poultry and seafoods: a reviewAristippos Gennadios, Milford A. Hanna, Lyndon B. Kurth — 1997
• Lipids and biopackagingFrancesca Callegarin, Jesus‐Alberto Quezada Gallo, Frédéric Debeaufort — 1997
• Water vapor permeability, tensile properties and solubility of methylcellulose-based edible filmsK. Nazan Turhan, Ferhunde Şahbaz — 2004
• Water vapor permeability and diffusivity through methylcellulose edible filmsFrédéric Debeaufort, Andrée Voilley, P. Meares — 1994
• Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible FilmsFrédéric Debeaufort, M. O. Martín-Polo, Andrée Voilley — 1993
• Effect of surfactants and drying rate on barrier properties of emulsified edible filmsFrédéric Debeaufort, Andrée Voilley — 2007
• Development and Characterization of Edible Films from Cranberry Pomace ExtractsSu‐il Park, Yanyun Zhao — 2006
• Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey ProteinRungsinee Sothornvit, John M. Krochta — 2000
• Utilization of Citrus by-productsJ. W. Kesterson, R. M. Hendrickson — 1958
• Tensile and moisture barrier properties of whey protein–beeswax layered composite filmsSea C. Min, Theeranun Janjarasskul, John M. Krochta — 2009
• Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut ApplesTara H. McHugh, E. Senesi — 2000
• Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and VegetablesDaniel Lin, Yanyun Zhao — 2007
• Permeability Properties of Fruit Puree Edible FilmsTara H. McHugh, C.C. Huxsoll, John M. Krochta — 1996

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