Effect of Essential Oils on Pathogenic Bacteria
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Summary
The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity.
- Type
- article
- Published
- 2013-11-25
- Cited by
- 1,987
- References
- 144
- Access
- Open access
- OpenAlex
- https://openalex.org/W2011444187
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:14443037
Keywords
Essential oil, Pathogenic bacteria, Bacteria, Microorganism, Biology
References
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- Encyclopedia of food sciences and nutrition
- Biochemistry of Lipids, Lipoproteins and Membranes
- YidC mediates membrane protein insertion in bacteria
- Effects of beta-pinene on yeast membrane functions
- Some Effects of Douglas Fir Terpenes on Certain Microorganisms
- Chemistry, Antioxidant, Antibacterial and Antifungal Activities of Volatile Oils and their Components
- Regulation of solute transport in streptococci by external and internal pH values.
- Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane
- Agents that increase the permeability of the outer membrane.
- A novel membrane protein insertion pathway in Escherichia coli
- Microbial metabolomics: toward a platform with full metabolome coverage.
- Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens.
- The antibacterial mechanism of carvacrol and thymol against Escherichia coli
- Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.
- Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.
Cited by
- Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.
- Combination of Cloxacillin and Essential Oil of Melaleuca armillaris as an Alternative Against Staphylococcus aureus
- Antibacterial and antibiofilm activity of some essential oils and compounds against clinical strains of Staphylococcus aureus
- Use of essential oils and biocontrol cultures for the improvement of shelf-life of fresh cut products
- Verticillium longisporum and plant immunity responses in Arabidopsis
- Avaliação de óleos essenciais e extratos de Lavandula SPP. no controlo de microrganismos
- Antibacterial Activity of Plants Essential Oils Against Some EpidemiologicallyRelevant Food-Borne Pathogens
- Investigation of the complexation of essential oil components with cyclodextrins
- Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus
- Synthesis, spectral characterization and DNA bindings of tridentate N2O donor Schiff base metal(II) complexes.
- Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review
- Chemical compositions, antioxidant and antibacterial activities of essential oils from Anethum graveolens L. and Trachyspermum roxburghianum (DC.) Craib grown in hailand
- Antimicrobial activity and mechanisms of Salvia sclarea essential oil
- Antibacterial Activity of Helichrysum italicum Oil on Vegetables and Its Mechanism of Action
- Anti-bacterial surfaces: natural agents, mechanisms of action, and plasma surface modification
- Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application
- Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging
- Antimicrobial activities of selected essential oils against Fusarium oxysporum isolates and their biofilms
- Composition and Antimicrobial Activity of the Essential Oils of Laserpitium latifolium L. and L. ochridanum Micevski (Apiaceae)
- Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.
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