Encyclopedia of food sciences and nutrition
Explore this paper's citation graph
- Type
- book
- Published
- 2003-01-01
- Cited by
- 1,140
- References
- 0
- OpenAlex
- https://openalex.org/W613567032
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:92615964
Keywords
Food science, Pasteurization, Preservative, Food spoilage, Seasoning
References
No references recorded for this paper.
Cited by
- Zinc as a Potential Coadjuvant in Therapy for Type 2 Diabetes
- Removal of Mn and As from drinking water by red mud and pyrolusite.
- Antimicrobial Activity Of Essential Oil Emulsions And Possible Synergistic Effect On Food Borne Pathogens
- Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
- Nous dissenys biomoleculars en genosensors i immunosensors per a la seguretat alimentària
- Use of essential oils and biocontrol cultures for the improvement of shelf-life of fresh cut products
- Influence des fermentations alcoolique et malolactique sur la composition chimique des cidres à distiller en cours d'élaboration.
- Effect of Ethanol on Interactions of Bitter and Sweet Tastes in Aqueous Solutions
- Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris blume (Rhizophoraceae)
- Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
- Óleo de Grãos de Café Cru: Diterpenos Cafestol e Caveol
- Genetics of grain iron and zinc concentration in pearl millet (Pennisetum glaucum (L.) R. Br.)
- Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.).
- Stanovení vlákniny v netradičních cereáliích a rýži
- Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite
- Význam a identifikace bakterií rodu Campylobacter v potravinách
- Innovative formulation of fermented food (dhokla) and its characterization on storage property
- Wpływ przechowywania na zawartość teaflawin i tearubigin w herbatach typu oolong
- SUSZENIE ROZPYŁOWE ENZYMÓW - PRZYCZYNY INAKTYWACJI ORAZ METODY I MECHANIZMY ICH STABILIZACJI
- Výživové parametry jedlých květů.
Related papers
- Official methods of analysis
- Encyclopedia of food sciences and nutrition: Volumes 1-10.
- Essential oils: their antibacterial properties and potential applications in foods--a review.
- Protein measurement with the Folin phenol reagent.
- Biological effects of essential oils--a review.
- Encyclopedia of Dairy Sciences
- Official methods of analysis of AOAC International
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils