Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging
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- Type
- article
- Published
- 2015-03-01
- Cited by
- 95
- References
- 62
- Access
- Open access
- OpenAlex
- https://openalex.org/W1965909690
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83799858
Keywords
Cinnamaldehyde, Schiff base, Chitosan, Chemistry, Listeria monocytogenes
References
- Food microbiology : fundamentals and frontiers
- Food applications of chitin and chitosans
- The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
- Edible Antimicrobial Films Based on Chitosan Matrix
- Chitosan films are NOT antimicrobial
- Fragrance material review on cinnamaldehyde.
- Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde.
- Enhancing antibacterial activity of chitosan surface by heterogeneous quaternization
- Influence of some reactional parameters on the substitution degree of biopolymeric Schiff bases prepared from chitosan and salicylaldehyde
- Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol.
- Synthesis and antimicrobial activity of Schiff base of chitosan and acylated chitosan
- A diaryl Schiff base as a photo- and pH-responsive bifunctional molecule
- Packaging-related mechanical and barrier properties of pulp–fiber–chitosan sheets
- Reactivity of base catalysed hydrolysis of 2-pyridinylmethylene-8-quinolinyl-Schiff base iron(II) iodide complexes: solvent effects
- Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde.
- Effect of Essential Oils on Pathogenic Bacteria
- The use of intense femtosecond laser pulses for the fragmentation of chitosan
- Selective separation of germanium(IV) by 2,3-dihydroxypropyl chitosan resin
- Chitosan/cashew gum nanogels for essential oil encapsulation.
- Synthesis, biodegradability and cytotoxicity of water-soluble isobutylchitosan
Cited by
- Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil
- Calcium carbonate hydrogel construct with cynnamaldehyde incorporated to control inflammation during surgical procedure.
- Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels
- Magnetic chitosan-graphene oxide composite for anti-microbial and dye removal applications.
- Quitosano como matriz biopolimérica para el desarrollo de envases activos antimicrobianos de alimentos
- Recent advances in drying at interfaces of biomaterials
- New advances in active packaging incorporated with essential oils or their main components for food preservation
- Crosslinking in polysaccharide and protein films and coatings for food contact – A review
- Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film.
- Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems.
- Influence of factors on release of antimicrobials from antimicrobial packaging materials
- Preparation of a calcium carbonate-based bone substitute with cinnamaldehyde crosslinking agent with potential anti-inflammatory properties.
- Electrospinning of Ethyl Cellulose - Poly(ethylene oxide) and Cellulose Acetate – Poly(ethylene oxide) Nonwovens for the Encapsulation and Release of Thymol and Carvacrol
- Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
- Prevention of fungal spoilage in food products using natural compounds: A review
- Physical characterization and antimicrobial properties of PVA-cellulose nanofiber based films
- Applications of chitosan and their derivatives in beverages: a critical review
- Antibacterial isoeugenol coating on stainless steel and polyethylene surfaces prevents biofilm growth
- Enhancement of physicochemical properties of whey protein-stabilized nanoemulsions by interfacial cross-linking using cinnamaldehyde
- Active Packaging Applications for Food.
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