Bioactivity of selected plant essential oils against listeria monocytogenes
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Summary
Strong anti‐Listeria activity was often correlated with essential oils containing a high percentage of monoterpenes, eugenol, cinnamaldehyde, thymol, and sometimes with citronellol, limonene and geraniol, but there was also a difference in activity between different samples of the same essential oil.
- Type
- article
- Published
- 1997-05-01
- Cited by
- 601
- References
- 8
- Access
- Open access
- OpenAlex
- https://openalex.org/W2161030582
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:8343046
Keywords
Listeria monocytogenes, Microbiology, Biology, Listeria, Essential oil
References
Cited by
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- Total phenolic content, antioxidant and antimicrobial activities of Blepharis edulis extracts
- Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon.
- Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
- Antimicrobial Activity and Synergic Effect of Cinnamomum burmannii's Essential Oil & its isolated compound (Cinnamaldehyde)
- Study of antimicrobial polymeric packaging films containing basil extracts
- Efeito antimicrobiano de extrato cítrico sobre Ralstonia solanacearum e Xanthomonas axonopodis pv. manihotis - DOI: 10.4025/actasciagron.v25i2.2333
- Chemical composition and antimicrobial activity of feverfew (Tanacetum parthenium) essential oil
- “Intervention Strategies to Enhance the Safety of Ready-to-eat Meat Products by Plant Essential Oils
- IgG-F-actin antibodies in celiac disease and dermatitis herpetiformis.
- Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk.
- Composition chimique et activité anti-Salmonella enteritidis CECT 4300 des huiles essentielles d’Eucalyptus globulus, de Lavandula angustifolia et de Satureja hortensis. Tests in vitro et efficacité sur les œufs entiers liquides conservés à 7 ± 1 °C
- Antimicrobial Activity and Effect of Selected Essential Oil Components on Cell Membrane Lipids
- Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.
- Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms.
- Characterization and biological activity of antifungal compounds present in Breonadia salicina (Rubiaceae) leaves
- Antifungal and anti-yeast activity of Satureja hortensis L. (Lamiaceae) essential oil from Pelagonian region.
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