The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Keywords

Omega, Disease, Medicine, Internal medicine, Philosophy

References

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Cited by

• Oxidation process intensity in microsomal fraction of rat liver under conditions of different supplementation with polyunsaturated fatty acidsО. V. Kеtsa, M. V. Zazulyk, M. V. Himchak — 2014
• Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.Katarzyna Zatońska, Hannia Campos, Rafał Ilow — 2012
• Significance of the plasma membrane for the nerve cell function, development and plasticity.J Mourek, Milos Langmeier, J Pokorný — 2009
• Omega-3 fatty acids. What consumers need to know.Eddie Obeng, Stuart Crainer — 2011
• The consumption of alanerv® nutritional supplement and the dynamic of some inflammatory markers in post-acute stroke patients undergoing rehabilitation.Delia Cinteză, Mihai Berteanu, Suzana Vlădoiu — 2013
• L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénalManar Awada — 2012
• Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells[S]Francisco Ruiz Ramón — 2012
• Quantifying your body: a how-to guide from a systems biology perspective.Larry Smarr — 2012
• Impact of diet and exercise on lipid management in the modern era.Анимица Евгений Георгиевич — 2014
• Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers.J. R. Saucier — 2014
• Biochemical analysis and molecular breeding of oleaginous microorganisms for ω3 polyunsaturated fatty acid productionT. Okuda — 2014
• Pathways of Polyunsaturated Fatty Acid Utilization: Implications for Brain Function in Neuropsychiatric Health and DiseaseFran Benavente — 2014
• The potential relevance of docosahexaenoic acid and eicosapentaenoic acid to the etiopathogenesis of childhood neuropsychiatric disorders博行 西村 — 2017
• High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)正一 田中 — 2017
• Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan FruitsDanilo Zardin — 2017
• Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review.James Turek, Nils Wibeŕg, Sean Arruda — 2018
• Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.Letícia Gomes Lira, Rute Mattos Dourado Esteves Justa, Antônio Augusto Ferreira Carioca — 2019
• Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?В.А. Васенин — 2019
• The effects of canola and olive oils on insulin resistance, inflammation and oxidative stress in women with type 2 diabetes: a randomized and controlled trialMarco Sparesato — 2018
• Human Postprandial Nutrient Metabolism and Low-Grade Inflammation: A Narrative Review千明 木村, 謙次 岩崎, 由美子 竹内 — 2019

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