Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits

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Summary

Argan flesh (pulp) contains a broad spectrum of polyphenolic compounds which may have utility for incorporation into nutraceuticals and cosmeceuticals relevant to the food, cosmetic and health industries.

Type
article
Published
2017-10-30
Cited by
45
References
139
Access
Open access

Keywords

Art, Humanities

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