Omega-3 fatty acids. What consumers need to know.
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Summary
The current understanding of fatty acid physiological metabolism and interaction is summarised for the purpose of highlighting this complex and multifaceted concern.
- Type
- article
- Published
- 2011-08-01
- Cited by
- 45
- References
- 29
- Access
- Open access
- OpenAlex
- https://openalex.org/W21497627
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2042927
Keywords
Humanities, Art
References
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- alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Cited by
- Physical and chemical stability of fish oil-in-water emulsions prepared with preheated WPI and maltodextrins
- Physicochemical properties of Alaska Pollock (Theragra chalcogramma) surimi seafood nutrified with powdered cellulose fiber and omega-3 polyunsaturated fatty acidS
- POTENSI MIKROALGA SEBAGAI SUMBER BIOMASA DAN PENGEMBANGAN PRODUK TURUNANNYA
- Efeito do uso combinado de ácidos graxos ômega 3 e fitosteróis sobre o perfil lipídico, estresse oxidativo e biomarcadores de inflamação
- Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
- Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions
- Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
- Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability.
- Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease
- Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats *
- Fatty Acid Profile of Milk - A Review
- Does seafood knowledge relate to more sustainable consumption
- Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake
- Challenges for the delivery of long-chain n-3 fatty acids in functional foods.
- Potential Production of Polyunsaturated Fatty Acids From Microalgae
- Consumption of omega-3 fatty acids and women's health
- Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?
- Women's Health Care: the Potential of Long-Chain Omega-3 Polyunsaturated Fatty Acids
- A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?
- Nutritional Role of Milk Fatty Acids to Human Health and its Functional and Biochemical Properties
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