Natural-based plasticizers and biopolymer films: A review
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- Type
- review
- Published
- 2011-03-01
- Cited by
- 1,841
- References
- 102
- Access
- Open access
- OpenAlex
- https://openalex.org/W2005714040
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:95861724
Keywords
Plasticizer, Biopolymer, Materials science, Polymer science, Compatibility (geochemistry)
References
- Edible films and coatings: a review.
- Applied Polymer Science
- Applied polymer science : 21st century
- Fundamental principles of polymeric materials
- Glass Transition Study of Nile Tilapia Myofibrillar Protein Films Plasticized by Glycerin and Water
- Edible and biodegradable polymer films: challenges and opportunities
- Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
- Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit.
- PHB packaging for the storage of food products
- Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends
- Effect of low molecular weight additives on enzymatic degradation of poly(3-hydroxybutyrate)
- Effects of production process and plasticizers on stability of films and sheets of oat starch
- Effect of biodegradable plasticizers on thermal and mechanical properties of poly(3-hydroxybutyrate)
- Study of wheat gluten plasticization with fatty acids
- Mechanical and water vapour barrier properties of edible gellan films
- Use of Polymeric Plasticizers in Polyvinyl Chloride to Reduce Conventional Plasticizer Migration for Critical Applications
- Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties
- Extrusion Cooking of Rice Flour and Amaranth Blends
- Effect of triacetin and polyethylene glycol 400 on some physical properties of hydroxypropyl methylcellulose free films
- Extrusion of pectin/starch blends plasticized with glycerol
Cited by
- Contribution à l'étude phytochimique de Solidago virgaurea : application dans le domaine bucco-dentaire et étude de la variabilité phytochimique pour la création d'une filière
- Processing-structure-property relationships of meat and bone meal derived bioplastics
- Recent advances in bio-based polymers and composites: Preface to the BiPoCo 2012 Special Section
- Novel Polymer Blends with Thermoplastic Starch
- Characterization of starch films containing starch nanoparticles: part 1: physical and mechanical properties.
- Soybean oil based resin for transparent flexible coating applications
- Layer-by-Layer films based on biopolymers extracted from red seaweeds and polyaniline for applications in electrochemical sensors of chromium VI
- Efecto de la incorporación de tensoactivos en las propiedades físicas de films a base de almidón de maíz
- Control-release of antimicrobial sophorolipid employing different biopolymer matrices
- Obtenção e caracterização de filmes de misturas de amido resistence e pectina como estratégia para liberação cólon específica de fármacos
- Preparation, thermal characterization, and DFT study of the bacterial cellulose
- Enzymatically degradable and flexible bio-nanocomposites derived from PHBV and PBAT blend: assessing thermal, morphological, mechanical, and biodegradation properties
- New biomaterials derived from poly(lactic acids) : novel approaches to combine biodegradation, x-ray contrast and controlled local drug release
- Bloodmeal Hydrolysate In Novatein Thermoplastic Protein
- Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds
- FTIR and TGA analysis of biodegradable poly(lactic acid)/treated kenaf bast fibre: effect of plasticizers
- Development and characterization of biodegradable biorenewable polymeric nanocomposites for food packaging applications
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
- A review on research and development of green composites from plant protein‐based polymers
- Production of Artificial Sausage Casings from Whey Proteins
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