Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends

Keywords

Glass transition, Pullulan, Sorbitol, Materials science, Chemical engineering

References

• Thermomechanical Behavior of Wheat Gluten Films: Effect of Sucrose, Glycerin, and SorbitolGeorge Cherian, Aristippos Gennadios, Curtis L. Weller — 1995
• Polymer Alloys and BlendsLeszek A. Utracki — 1990
• Polymer-Polymer MiscibilityOlabisi, Olagoke, Robeson, Lloyd M., Shaw, Montgomery T. — 1979
• The glassy state in foodsJ. M. V. Blanshard, Peter J. Lillford — 1993
• Pullulan and its applications.Sim Kheng Yuen — 1974
• Mechanical Properties of and Water Vapor Transferability Through Whey Protein FilmsReyad Mahmoud, P. A. Savello — 1992
• Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transitionAthina Lazaridou, Costas G. Βiliaderis — 2002
• A study of the effect of water on the glass transition of 1:1 mixtures of amylopectin, casein and gluten using DSC and DMTAMonica T. Kalichevsky, J. M. V. Blanshard — 1992
• Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition rangeDominique Champion, Martine Le Meste, D. Simatos — 2000
• Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Louis B. Rockland — 1960
• Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materialsDenis Lourdin, L. Coignard, Hervé Bizot — 1997
• “Antiplasticization” in starch-glycerol films?Denis Lourdin, Hervé Bizot, Paul Colonna — 1997
• Mechanical, water vapor barrier and thermal properties of gelatin based edible filmsPaulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger — 2001
• Increased thermal stability of proteins in the presence of sugars and polyols.Joan F Back, David Oakenfull, Malcolm Smith — 1979
• Dynamic mechanical and dielectric characterisation of amylose–glycerol filmsG. K. Moates, Timothy R. Noel, Roger Parker — 2001
• Dielectric relaxations in the liquid and glassy states of glucose and its water mixturesR. K. Chan, K. Pathmanathan, G. P. Johari — 1986
• Molecular weight effects on solution rheology of pullulan and mechanical properties of its filmsAthina Lazaridou, Costas G. Βiliaderis, Vassilis Kontogiorgos — 2003
• Effect of glycerol on behaviour of amylose and amylopectin filmsPäivi Myllärinen, Riitta Partanen, Jukka Seppälä — 2002
• Relaxations Below Glass Transition Temperature in Bread and Its ComponentsGaëlle Roudaut, Mario Maglione, Martine Le Meste — 1999
• Dynamic mechanical and 13C n.m.r. analyses of the effects of antiplasticization on the β secondary relaxation of aryl-aliphatic epoxy resinsLaurent Heux, F. Lauprêtre, J. L. Halary — 1998

Cited by

• Equilibrium and dynamic moisture adsorption behaviour of bloodmeal based bioplasticMark Lay, Johan Verbeek, Nicolas J. Koppel — 2013
• Plasticization of Bloodmeal-based ThermoplasticsCasparus J. R. Verbeek, Mark Lay, James Michael Bier — 2013
• Biodegradable films and coatings obtained from carrageenan from Mastocarpus stellatus and starch from Quercus suberFábio Donato Soares Larotonda — 2007
• Characterization of Compression Molded Sodium Caseinate-based FilmsKathryn C. Hartwig — 2010
• Utilisation du caséinate de sodium pour la fabrication de films actifs pour l’emballage alimentaire : étude des propriétés barrières aux gaz, de l’activité antimicrobienne et de la biodégradabilitéBasak Yilin Colak — 2014
• Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginateHongyang Pan, Xueming Xu, Bo Jiang — 2016
• The Effect of Moisture Content and Extrusion Temperature on the Processing, Thermal and Mechanical Properties of Novatein®Sandra C.P. Izuchukwu — 2015
• Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storageHuan Liu, Joshua Gong, Denise Chabot — 2016
• Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packagingM. L. Sanyang, S.M. Sapuan, Mohammad Jawaid — 2015
• Compositional Effect on Thermal Properties and Opportunities of Milk Powder Stickiness PhenomenaNattiga Silalai, Yrjö H. Roos — 2015
• Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin filmsFei Liu, John Antoniou, Yue Li — 2015
• Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax laminationEleana Kristo, Costas G. Βiliaderis, A. Zampraka — 2007
• Preparation and characterization of sodium caseinate films reinforced with cellulose derivativesMariana Pereda, Guillermina Amica, Ilona Rácz — 2011
• Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactionsMaría José Fabra, Pau Talens, Amparo Chiralt — 2010
• Thermodynamic properties of moisture sorption in pullulan–sodium alginate based edible filmsQian Xiao, Qunyi Tong — 2013
• Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate filmsBasak Yilin Colak, Fabrice Gouanvé, Pascal Degraeve — 2015
• Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol)Oscar Mendieta-Taboada, Paulo José do Amaral Sobral, Rosemary Aparecida de Carvalho — 2008
• Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible filmsRiku Talja, Harry Helén, Yrjö H. Roos — 2008
• Rheological and thermo-mechanical properties of Sepifilm–Sepisperse water dispersions and filmsMarco Cespi, Giulia Bonacucina, Luca Casettari — 2013
• Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan filmsWasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit — 2010

Related papers

• 전기방사를 이용한 Pullulan Electrospun Fiber Webs의 제조 및 특성손태원, 이건민, 이동원 — 2012
• Production and Applications of PullulanSatoshi Nakamura — 1984
• 생분해성을 가지는 Pullulan/Poly(vinyl alcohol) 블렌드의 상용성 및 물성에 관한 연구김오영, 최혁, Ohyoung Kim — 2003
• Optimization of pH for high molecular weight pullulanKi Young Lee, Young Je Yoo — 1993
• Effect of Modification Manner on the Photodynamic Antitumor Activity of C60 Modified with PullulanJian Liu, Y. Tabata — 2011
• Enzymatic Degradation of Pullulan and Pullulan DerivativesDorine Bruneel, E. Schacht — 1995
• 343 Pullulan結合蛋白抗原によるIgE抗体産生の選択的抑制(第4報) : Pullulanの分子量およびOAとpullulanとの結合方法の検討(抗体産生と抑制)哲也 内田, 昇 谷口, 美津子 臼井 — 1981
• Statistical modeling of pullulan production and its application in pullulan acetate nanoparticles synthesis.K.R. Sugumaran, V. Ponnusami — 2015
• Variation in Sorbitol Accumulation and Polyol-Pathway Activity in Cultured Human Proximal Tubule CellsMary C. Flath, John E. Bylander, Donald A. Sens — 1992