Mechanical and water vapour barrier properties of edible gellan films

Keywords

Ultimate tensile strength, Glycerol, Elongation, Materials science, Plasticizer

References

• Thermomechanical Behavior of Wheat Gluten Films: Effect of Sucrose, Glycerin, and SorbitolGeorge Cherian, Aristippos Gennadios, Curtis L. Weller — 1995
• EDIBLE FILMS AND COATINGS: A REVIEWJ. J. Kester, O. Fennema — 1986
• Food Packaging: Principles and PracticeGordon L. Robertson — 1992
• Introduction to physical polymer science (2nd ed.). By L. H. Sperling, Lehigh University, Bethlehem, Pennsylvania. John Wiley & Sons, Inc., New York, 1992.G. Hinrichsen — 1993
• Edible and biodegradable polymer films: challenges and opportunitiesJohn M. Krochta, C. De Mulder-Johnston — 1997
• Oxygen and aroma barrier properties of edible films: A reviewKenneth S. Miller, John M. Krochta — 1997
• Plasticized Whey Protein Edible Films: Water Vapor Permeability PropertiesTara H. McHugh, J.‐F. AUJARD, John M. Krochta — 1994
• Measurement errors in water vapor permeability of highly permeable, hydrophilic edible filmsAristippos Gennadios, Curtis L. Weller, Charles H. Gooding — 1994
• THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMSI. Greener Donhowe, O. Fennema — 1993
• Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property EvaluationTara H. McHugh, John M. Krochta — 1994
• Property Modification of Edible Wheat, Gluten-Based FilmsAristippos Gennadios, Curtis L. Weller, Robert F. Testin — 1993
• Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol contentLoong‐Tak Lim, Yoshinori Mine, Marvin A. Tung — 1999
• Film coating theory and practice.Gilbert S. Banker — 1966
• Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeabilityLoong‐Tak Lim, Yoshinori Mine, Marvin A. Tung — 1998
• Technology and applications of edible protective filmsStéphane Guilbert, Nathalie Gontard, Bernard Cuq — 1995
• Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten FilmNathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq — 1993
• Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface MethodologyNathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq — 1992
• Permeability and Mechanical Properties of Cellulose‐Based Edible FilmsHae Jin Park, Curtis L. Weller, P. J. VERGANO — 1993
• Functional, physical and morphological properties of methyl cellulose and fatty acid-based edible barriersClaire Koelsch, T. P. Labuza — 1992
• Evaluation of food moisture sorption isotherm equations. Part II : milk, coffee, tea, nuts, oilseeds, spices and starchy foodsC. J. Lomauro, Amarjit Bakshi, T. P. Labuza — 1985

Cited by

• Tannin binding of kafirin and its effects on karirin filmsM. Emmambux — 2006
• Preparação e caracterização de membranas biodegradáveisTelma Alexandra Figueiredo Rodrigues — 2008
• Physical Characteristics and Metal Binding Applications of Chitosan FilmsJoshua B. Jones — 2010
• Sorption and Wetting Properties of Pectin Edible FilmsSabina Galus, Anna Turska, A. Lenart — 2018
• Incorporation of natural antimicrobial agents into starch-based material for food packagingKuorwel Kuai Kuorwel — 2011
• A study of Mu Yor sausage wraps using chitosan films incorporating garlic oil, lemon grass oil and galangal oil.Natcharee Jirukkakul — 2013
• Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa — 2015
• Incorporação de nanocápsulas de poli(e-caprolactona) contendo a-tocoferol em biofilmes de metilceluloseCarolina Montanheiro Noronha — 2012
• Fenugreek gum derivatives with improved bioadhesion and controlled drug release: In vitro and in vivo characterizationPallavi Bassi, Gurpreet Kaur — 2015
• Influence of plasticizers in pectin films: Microstructural changesS.D. Pasini Cabello, Eduardo A. Takara, José Abramo Marchese — 2015
• Corn Starch 80:20 “Waxy”:Regular, “Native” and Phosphated, as Bio-Matrixes for Edible Films☆Tomy J. Gutiérrez, Noé J. Morales, María Soledad Tapia — 2015
• Caracterização de filmes de féculas modificadas de mandioca como subsídios para aplicação em pós-colheita de hortículasCelina Maria Henrique — 2002
• Desenvolvimento de plástico biodegradável a base de amido de milho e gelatina pelo processo de extrusão : avaliação das propriedades mecânicas, térmicas e de barreiraLeonard Sebio — 2003
• Wpływ glicerolu na kinetykę adsorpcji pary wodnej przez powłoki serwatkoweSabina Galus, A. Lenart — 2011
• Whey protein edible films modified with almond and walnut oilsSabina Galus, Justyna Kadzińska — 2016
• Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydrates.B. Allison Harper, Shai Barbut, A.K. Smith — 2015
• Mucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industry.Loreto Muñoz Hernández — 2012
• Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum filmsHenriette Monteiro Cordeiro de Azeredo, Ulysses S. Magalhães, Samira Oliveira — 2012
• Effect of CMC levels on amount of oil uptake of potato French friesH. Mirzaei — 2015
• Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable filmSeyede Elham Ebrahimi, Arash Koocheki, Elnaz Milani — 2016

Related papers

• Solutions to reduce release behavior of plasticizers out of PVC-made equipments: binary blends of plasticizers and thermal treatmentStéphanie Brouillet, Jean‐Luc Fugit — 2009
• Molecular Mechanism of Plasticizer Exudation from Polyvinyl ChlorideAlbert L. Kwansa, Rakhee C. Pani, Joseph A. DeLoach — 2023
• Recent Attempts in the Design of Efficient PVC Plasticizers with Reduced MigrationJoanna Czogała, Ewa Pankalla, Roman Turczyn — 2021
• Migration of Plasticizers in Flexible Crosslinked PVCTan Hong — 2012
• A DMA study of the suppression of the Β transition in slightly plasticized PVC blendsTiberiu Vilics, H. Schneider, Virginia Manoviciu — 1996
• Impact of the nature and concentration of plasticizers on the ability of PVC to sorb drug.Hassan Al Salloum, Johanna Saunier, C. Aymes‐Chodur — 2015
• The effect of glycerol from biodiesel production waste as a plasticizer on physical character edible film of chitosanFajar Abdul Rosyid, Rr. Juni Triastuti, Sapto Andriyono — 2017
• Glycerol as an additional carbon source for bacterial cellulose synthesisYuana Elly Agustin, Karsono Samuel Padmawijaya, H F Rixwari — 2018
• Symmetry lowering and surface elasticity effects on Young’s modulus and Poisson’s ratio of nanofilmsJiangang Li, Bai Narsu, Guohong Yun — 2018
• Measuring the Elastic Modulus of Small Tissue SamplesRamon Erkamp, Philippa M. Wiggins, A.R. Skovoroda — 1998