Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation.
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Summary
The interaction of four phenolic acids, representative of three chemical groups present in human diet, with peroxyl radicals was studied in vitro in a low density lipoprotein (LDL) oxidation model and the antioxidant activity of the various phenolic compounds is discussed in terms of structure-activity relationships.
- Type
- article
- Published
- 1994-08-03
- Cited by
- 276
- References
- 41
- OpenAlex
- https://openalex.org/W1981522515
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:9070053
Keywords
Chemistry, Trolox, Radical, Antioxidant, Caffeic acid
References
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Cited by
- Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes.
- Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.
- Cholesteryl ester hydroperoxide formation in myoglobin-catalyzed low density lipoprotein oxidation: concerted antioxidant activity of caffeic and p-coumaric acids with ascorbate.
- Effect of dietary chlorogenic acid on multiple immune functions and formation of aberrant crypt foci in rats.
- The role of low-density lipoprotein modification by mpo-derived oxidants in atherosclerosis
- UVC-protective effect of caffeic acid on normal and transformed human skin cells in vitro.
- Phenolic acids and flavonoids: occurrence and analytical methods.
- Long-term, moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the Mediterranean Islands (MEDIS Study).
- Plant phenols and cardiovascular disease: antioxidants and modulators of cell response.
- Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation.
- Rola polifenoli zawartych w diecie w profilaktyce schorzen
- ANTIOXIDANT ACTIVITY OF INONOTUS OBLIQUUS GROWN ON GERMINATED BROWN RICE EXTRACTS
- Dietary phenolic compounds and vitamin e bioavailability
- Phenolic compounds that confer resistance to spruce budworm
- Alcohol, free radicals and antioxidants.
- Functional properties of vinegar.
- Vascular relaxation induced by Eucommiae Ulmoides Oliv. and its compounds Oroxylin A and wogonin: implications on their cytoprotection action.
- Phenolic acid profiles and antioxidant potential of Pelargonium sidoides callus cultures
- Effect of food matrix interaction between dietary fibre and polyphenols on their metabolism by colonic bacteria
- Dut Sirkesi Oluşum Sürecinde İleri Analitik Tekniklerle Toplam Antioksidan Aktivitesi ve Fenolik Bileşenleri
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