Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
Explore this paper's citation graph
Summary
Resveratrol content of grape berries and leaves varied largely with their genetic background and usage, and rootstock cultivars had a higher content of total resver atrols than the other germplasm.
- Type
- article
- Published
- 2013-04-24
- Cited by
- 34
- References
- 20
- Access
- Open access
- OpenAlex
- https://openalex.org/W1964861227
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7463652
Keywords
Berry, Resveratrol, Cultivar, Germplasm, Botany
References
- Effect of dimethyl-β-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with shape Xylophilus ampelinus
- Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.
- Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening
- Ripening and genotype control stilbene accumulation in healthy grapes.
- Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.
- Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease
- The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
- Effects of Naturally Occurring Stilbene Glucosides from Medicinal Plants and Wine, on Tumour Growth and Lung Metastasis in Lewis Lung Carcinoma‐Bearing Mice
- trans-Resveratrol in wines from the major Greek red and white grape varieties
- Comparative Study on the Lipoxygenase Activities of Some Soybean Cultivars
- Physiological effects of resveratrol
- Effect of Enological Practices on the Resveratrol Isomer Content of Wine
- Metabolism and roles of stilbenes in plants
- Contents of Trans-resveratrol in Korean Grape Cultivars, including “Kyoho”
- Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.
- A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
- The new S language: a programming environment for data analysis and graphics
- Type of Alcohol Consumed and Mortality from All Causes, Coronary Heart Disease, and Cancer
- The Phenolic Substances of White Helleboro (Veratrum Grandiflorum Hoes. Fil.). III
Cited by
- Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations.
- Resveratrol derivatives in four tissues of six wild Chinese grapevine species
- Production of Resveratrol by Piceid Deglycosylation Using Cellulase
- Insights into the Mechanisms Underlying Ultraviolet-C Induced Resveratrol Metabolism in Grapevine (V. amurensis Rupr.) cv. “Tonghua-3”
- Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages
- Stilbene accumulation and expression of stilbene biosynthesis pathway genes in wild grapevine Vitis amurensis Rupr.
- Screening and Purification of Resveratrol from Endophytic Fungi
- The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
- Phytochemical importance and utilization potential of grape residue from wine production
- Overexpression of stilbene synthase genes to modulate the properties of plants and plant cell cultures
- Role of Resveratrol in Regulating Cutaneous Functions
- Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin
- Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia
- Resveratrol Modulates the Gut-Brain Axis: Focus on Glucagon-Like Peptide-1, 5-HT, and Gut Microbiota
- Arachis hypogaea resveratrol synthase 3 alters the expression pattern of UDP-glycosyltransferase genes in developing rice seeds
- Disarming the Host: Detoxification of Plant Defense Compounds During Fungal Necrotrophy
- Neuroprotective Effects of Resveratrol in In vivo and In vitro Experimental Models of Parkinson’s Disease: a Systematic Review
- Fruits.
- Recent Progresses on Inhibition of Bacterial Biofilms by Resveratrol: A Systematic Review Covering a Ten-Year Period
- Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
Related papers
- Characterization of almond scion/rootstock communication in cultivar and rootstock tissues through a RNA-Seq approach
- Studies on Rootstock, Scion and Interstock Growth Interaction in Apple
- Temperature dependent reappearance of variable PSII fluorescence of apple cultivars and rootstocks
- Studies on the effect of age of rootstock and scion on success, survival and growth of brinjal grafts
- Rootstocks for fruit crops.
- The effect of age and type of rootstock, method of scion placement and light intensity levels on the performance of Uapaca kirkiana (Muell. Arg) micrografts cultured in vitro
- STUDY OF THE DISTRIBUTION OF ROOT SYSTEM AT FOUR PLUM ROOTSTOCKS DEPENDING ON THE ROOT DIAMETER AND DISTANCE FROM THE PLUM TRUNK
- Modifications of ‘Summer Black’ grape berry quality as affected by the different rootstocks