Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
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Summary
This chapter will focus on the most important and common epidemiological studies, pathogenesis, screening, and diagnostic tools along with an explication of genetic testing in ASD.
- Type
- book
- Published
- 2020-01-01
- Cited by
- 41
- References
- 977
- OpenAlex
- https://openalex.org/W4235088282
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:210975313
Keywords
Autism spectrum disorder, Autism, Intervention (counseling), Psychology, Medicine
References
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- Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal
- Pomegranate and Its Components as Alternative Treatment for Prostate Cancer
- Potassium intake and risk of stroke in hypertensive and non-hypertensive women in the Women’s Health Initiative
- Dietary intake of carotenoids and risk of type 2 diabetes.
- Link between Food Energy Density and Body Weight Changes in Obese Adults
- Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
- Pomegranate for Prevention and Treatment of Cancer: An Update
- Capsaicin as an anti-obesity drug.
- The Effects of Aromatherapy Massage on Sleep Quality of Nurses on Monthly Rotating Night Shifts
- Health Benefits of Punicic Acid: A Review.
Cited by
- Subacute cannabidiol alters genome‐wide DNA methylation in adult mouse hippocampus
- In Vitro Modulation of Endogenous Antioxidant Enzyme Activities and Oxidative Stress in Autism Lymphoblastoid Cell Line (ALCL) by Stingless Bee Honey Treatment
- Morphological and Behavioral Effects in Zebrafish Embryos after Exposure to Smoke Dyes
- Production, purification, and process optimization of intracellular pigment from novel psychrotolerant Paenibacillus sp. BPW19
- Potential of Nutraceutical in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
- Factors Influencing Food Selectivity and Food Preferences of Children with Autism Spectrum Disorder
- The impact of COVID-19 pandemic social restrictions on individuals with autism spectrum disorder and their caregivers in the Stateof Qatar: A cross-sectional study
- The Development of Psycho-educational Module of Dental Management for Primary Caregivers and Teachers of Autism Children: A Qualitative Study in Special Region of Yogyakarta, Indonesia
- Genetics of glutamate and its receptors in autism spectrum disorder
- [Functional feeding to alleviate gastrointestinal disorders associated with autism spectrum disorders: A systematic review].
- Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children
- The Effect of Flaxseed Oil Supplementation on Body Composition and Inflammation Indices in Overweight Adults With Pre-Diabetes
- Nutritional value and antioxidant properties of Diospyros malabarica (Desr.) Kostel., fruit from midhills of western Nepal
- Gut health of children with autism spectrum disorder
- Recent Developments in Autism Genetic Research: A Scientometric Review from 2018 to 2022
- Pharmacological effects and therapeutic potential of natural compounds in neuropsychiatric disorders: An update
- "Tips to Boost Innate Immune System to Fight Viruses with a Focus on COVID-19: A Short Review"
- Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seeds
- Lifestyle Modification for Autism-Spectrum Disorder, the Effects of Functional Training Along With Online Nutritional Education on Physical Fitness Parameters: A Randomized Clinical Trial
- Narrative Review: The Effect of Vitamin A Deficiency on Gut Microbiota and Their Link with Autism Spectrum Disorder
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