Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations.
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Summary
Tree-ages could greatly affect the rhizosphere microbial community structure and richness, and then affect the grape berry quality, and there were significant correlation between physicochemical indices of grape b berries quality and six functional categories of carbon sources.
- Type
- article
- Published
- 2019-08-15
- Cited by
- 13
- References
- 45
- OpenAlex
- https://openalex.org/W30868591
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:76662551
Keywords
Property (philosophy), Investment (military), Natural resource economics, Business, Economics
References
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- The microbial ecology of wine grape berries.
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- Factors affecting skin tannin extractability in ripening grapes.
- Rhizosphere microbiome assemblage is affected by plant development
- Grapevine productivity and yield components: A case study using field vines of Zante currant
- Plant age and genotype affect the bacterial community composition in the tuber rhizosphere of field-grown sweet potato plants.
- Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review
- Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
- The role of root exudates in rhizosphere interactions with plants and other organisms.
- Bulk and Rhizosphere Soil Bacterial Communities Studied by Denaturing Gradient Gel Electrophoresis: Plant-Dependent Enrichment and Seasonal Shifts Revealed
- Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
Cited by
- Rain-shelter cultivation influence rhizosphere bacterial community structure in pear and its relationship with fruit quality of pear and soil chemical properties
- The microbiota of the grapevine holobiont: A key component of plant health
- Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
- Contrasting responses of fungal and bacterial communities to biogas slurry addition in rhizospheric soil of poplar plantations
- In-silico study of reducing human health risk of POP residues' direct (from tea) or indirect exposure (from tea garden soil): Improved rhizosphere microbial degradation, toxicity control, and mechanism analysis.
- Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits
- Effects of Different Planting Years on Soil Physicochemical Indexes, Microbial Functional Diversity and Fruit Quality of Pear Trees
- Vineyard reclamation alters soil properties and microbial community in desertified land
- Exogenous 24-epibrassinolide mitigates damage in grape seedlings under low-temperature stress
- Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao seedless' grape berries.
- Determination of the Effects of Different Winter Cover Applications on Some Quality Components and Microorganism Contents in Grape Berries
- Incorporating GBFIs into Commercial Property Valuation
- Tree age dictates flavor profile: integrated metabolomics reveals distinct sugar-acid and volatile signatures in ‘Ruaner’ pears (Pyrus ussuriensis)
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