Coffee: biochemistry and potential impact on health.
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Summary
Epidemiological findings linking coffee consumption to potential health benefits including prevention of several chronic and degenerative diseases, such as cancer, cardiovascular disorders, diabetes, and Parkinson's disease, are evaluated.
- Type
- review
- Published
- 2014-07-24
- Cited by
- 460
- References
- 204
- OpenAlex
- https://openalex.org/W1979815711
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:29389074
Keywords
Chemistry, Computational biology, Biochemistry, Biology
References
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- Adenosine and Migraine
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- Isomers of quinic acid and quinide in roasted coffee
- Absorption of trigonelline from the small intestine of the specific pathogen-free (SPF) and germ-free (GF) rats in vivo.
- Espresso coffee : the science of quality
- Caffeinated beverages : health benefits, physiological effects, and chemistry
- The effect of unfiltered coffee on potential biomarkers for colonic cancer risk in healthy volunteers: a randomized trial
- Catabolism of coffee chlorogenic acids by human colonic microbiota.
- Teas, cocoa and coffee: plant secondary metabolites and health.
- Intravascular origin of metastasis from the proliferation of endothelium-attached tumor cells: a new model for metastasis
- The cardiovascular effects of methylxanthines.
- Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles.
- A Calcium-Dependent Feedback Mechanism Participates in Shaping Single NMDA Miniature EPSCs
- Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men.
- Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer.
Cited by
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- Cells Deficient in the Fanconi Anemia Protein FANCD2 are Hypersensitive to the Cytotoxicity and DNA Damage Induced by Coffee and Caffeic Acid
- Moving towards Specific Nutrigenetic Recommendation Algorithms: Caffeine, Genetic Variation and Cardiovascular Risk
- Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice.
- Rôle du café dans la prévention primaire du diabète de type 2 : Arguments épidémiologiques récents
- Urine Metabolomics by 1H-NMR Spectroscopy Indicates Associations between Serum 3,5-T2 Concentrations and Intermediary Metabolism in Euthyroid Humans
- How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.
- Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and Their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate
- Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies
- Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1.
- Low concentrations of caffeine induce asymmetric cell division as observed in vitro by means of the CBMN-assay and iFISH.
- Global epidemiology of hepatocellular carcinoma: an emphasis on demographic and regional variability
- Coffee consumption and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma by sex: The Liver Cancer Pooling Project
- Protecting effect of caffeine against vinblastine (an anticancer drug) induced genotoxicity in mice
- Coffee components and cardiovascular risk: beneficial and detrimental effects
- Effect of Chlorogenic Acid (5-Caffeoylquinic Acid) Isolated from Baccharis oxyodonta on the Structure and Pharmacological Activities of Secretory Phospholipase A2 from Crotalus durissus terrificus
- Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?
- Comprehensive Suppression of All Apoptosis-Induced Proliferation Pathways as a Proposed Approach to Colorectal Cancer Prevention and Therapy
- In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds
- Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.
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