Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors
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Summary
In nectarine, expression of the genes encoding enzymes of the flavonoid pathway correlated with the concentration of proanthocyanidins, which strongly increases at mid-development, while in peach, the only gene which showed a similar pattern to anthocyanin concentration was UDP-glucose-flavonoid-3-O- glucosyltransferase (UFGT), which suggests a critical role in the regulation of flavonoids biosynthesis.
- Type
- article
- Published
- 2013-04-25
- Cited by
- 292
- References
- 64
- Access
- Open access
- OpenAlex
- https://openalex.org/W1499636433
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:271937
Keywords
Flavonoid biosynthesis, MYB, Structural gene, Flavonols, Flavonoid
References
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- Association of VvmybA1 Gene Expression with Anthocyanin Production in Grape (Vitis vinifera) Skin-color Mutants
- Dietary Response of Chimpanzees and Cercopithecines to Seasonal Variation in Fruit Abundance. II. Macronutrients
- High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
- The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.
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- Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation
- The Arabidopsis Transcription Factor MYB12 Is a Flavonol-Specific Regulator of Phenylpropanoid Biosynthesis1
- Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
- Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
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- Phenol antioxidant quantity and quality in foods: fruits.
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Cited by
- Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq
- Two MYB transcription factors (CsMYB2 and CsMYB26) are involved in flavonoid biosynthesis in tea plant [Camellia sinensis (L.) O. Kuntze]
- Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes
- Different coloration patterns between the red- and white-fleshed fruits of malus crabapples
- Prunus transcription factors: breeding perspectives
- MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants.
- Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum
- Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses
- Ectopic Expression of the Coleus R2R3 MYB-Type Proanthocyanidin Regulator Gene SsMYB3 Alters the Flower Color in Transgenic Tobacco
- MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
- Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper
- A Malus Crabapple Chalcone Synthase Gene, McCHS, Regulates Red Petal Color and Flavonoid Biosynthesis
- Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach
- MYT3, A Myb-Like Transcription Factor, Affects Fungal Development and Pathogenicity of Fusarium graminearum
- A review of target gene specificity of flavonoid R2R3-MYB transcription factors and a discussion of factors contributing to the target gene selectivity
- Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development
- Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa
- Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134
- De novo transcriptome analysis using 454 pyrosequencing of the Himalayan Mayapple, Podophyllum hexandrum
- Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves
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