Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa
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Summary
Results show that during the two-week time between the susceptible and resistant fruit stages the expression of several genes involved in the synthesis of phenylpropanoid and jasmonate compounds drastically changes, supporting a role for these metabolites in the fruit response to Monilinia.
- Type
- article
- Published
- 2014-07-23
- Cited by
- 31
- References
- 37
- OpenAlex
- https://openalex.org/W2027038745
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:15765458
Keywords
Biology, Phenylpropanoid, Prunus, Ripening, Transcriptome
References
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- Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids
- The peach (Prunus persica) defensin PpDFN1 displays antifungal activity through specific interactions with the membrane lipids
- Enzymatic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars
- Significance of flavonoids in plant resistance: a review
- Blast2GO: A Comprehensive Suite for Functional Analysis in Plant Genomics
- Susceptibility of apricot and peach fruit to Monilinia laxa during phenological stages
- Proteomic analysis of peach endocarp and mesocarp during early fruit development.
- The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit
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- The brown rot fungi of fruit: Their biology and control
- High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis.
- BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS.
Cited by
- UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin
- Brown Rot Strikes Prunus Fruit: An Ancient Fight Almost Always Lost.
- Effects of pH and titratable acidity on the growth and development of Monilinia laxa (Aderh. & Ruhl.) in vitro and in vivo.
- Peach Brown Rot: Still in Search of an Ideal Management Option
- Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments.
- Effect of apple cultivars and storage periods on the virulence of Neofabraea spp.
- Induced expression of the Fragaria × ananassa Rapid alkalinization factor‐33‐like gene decreases anthracnose ontogenic resistance of unripe strawberry fruit stages
- Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
- Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?
- Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance
- Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa
- Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility
- Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach
- De Novo Transcriptome Sequencing in Kiwifruit (Actinidia chinensis var. deliciosa (A Chev) Liang et Ferguson) and Development of Tissue-Specific Transcriptomic Resources
- Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
- A Robust Deep Learning Approach for the Quantitative Characterization and Clustering of Peach Tree Crowns Based on UAV Images
- Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
- Tissue-specific de novo transcriptome analysis in kiwifruit [Actinidia deliciosa (A Chev) Liang et Ferguson]
- Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot.
- Influence of Fruit Wounding on Subsequent Monilinia laxa Infection of Nectarines
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