Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper
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Summary
The data indicated that the WH-N bag is an ideal replacement for YE-P bags for improving peach fruit color development, and the increased accumulation of anthocyanin is a result of enhanced expression of anthcyanin biosynthetic genes as well as regulatory genes.
- Type
- article
- Published
- 2015-03-05
- Cited by
- 57
- References
- 36
- OpenAlex
- https://openalex.org/W2011961592
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84394528
Keywords
Anthocyanin, MYB, Chalcone synthase, Flavonoid, Chalcone isomerase
References
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- The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)
- Evaluation of the genetic diversity of Asian peach accessions using a selected set of SSR markers
- A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening
- Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color1[W][OA]
- Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry
- Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit
- LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis
- HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
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- Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)
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- Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch)
- Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor
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Cited by
- Temperature and humidity measurement inside pear (Pyrus Communis) bags during preharvest bagging
- Molecular cloning and characterization of anthocyanin biosynthesis genes in eggplant (Solanum melongena L.)
- Analysis of anthocyanin biosynthesis genes expression profiles in contrasting cultivars of Japanese plum (Prunus salicina L.) during fruit development.
- Identification of differentially expressed genes implicated in peel color (red and green) of Dimocarpusconfinis
- Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening
- Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development
- Differential gene expression analysis of ‘Chili’ (Pyrus bretschneideri) fruit pericarp with two types of bagging treatments
- UV-B irradiation differentially regulates terpene synthases and terpene content of peach.
- Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars
- Agricultural transformation and ecosystem services: A case study from Shaanxi Province, China
- Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
- Genome-wide analysis of basic helix-loop-helix superfamily members in peach
- Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest
- 1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique.
- Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis.
- Complementary iTRAQ-based proteomic and RNA sequencing-based transcriptomic analyses reveal a complex network regulating pomegranate (Punica granatum L.) fruit peel colour
- Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation
- How do anthocyanins paint our horticultural products?
- Identification and characterization of WD40 superfamily genes in peach.
- Effects of bagging on fruit flavor quality and related gene expression of AsA synthesis in Actinidia eriantha
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