Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
Explore this paper's citation graph
Summary
It is concluded that the barberry fruits represent a good source of bioactive phytochemicals because of their high phenolic and anthocyanin contents.
- Type
- article
- Published
- 2014-10-07
- Cited by
- 39
- References
- 45
- OpenAlex
- https://openalex.org/W62484095
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:16785686
Keywords
Anthocyanin, Antioxidant, Food science, Antioxidant capacity, Chemistry
References
- Current Protocols in Food Analytical Chemistry
- Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.).
- Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
- Antioxidant activity and total phenolic content of Iranian Ocimum accessions
- Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
- Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.
- Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study
- The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) Genotypes
- Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
- Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits
- A short review of the fruit germplasm resources of Turkey
- Anti‐oxidant activity and total phenolic content of some Asian vegetables
- Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
- Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits
- Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
- EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT
- Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.
- Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
- Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
- SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITS
Cited by
- Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran
- Protective effect of Berberis vulgaris fruit extract against Paraquat-induced pulmonary fibrosis in rats.
- Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)
- Chemical and phytochemicals content of barberry (Berberis vulgaris L.) fruit genotypes from Sivasli district of Usak province of Western Turkey
- Effects of Gamma Irradiation on Chemical and Antioxidant Properties of Iranian Native Fresh Barberry Fruit
- Protective effect of Berberis vulgaris on Fenton reaction-induced DNA cleavage
- Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
- Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss
- Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades
- Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
- Comparison of two wild‐grown Berberis varieties based on biochemical characterization
- Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
- Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses
- Identification of the Antioxidant Capacity of Scropholaria Striata Boiss for the First Time and the Effect of Some Ecological Features on It
- Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)
- Effect of dietary barberry fruit (Berberis vulgaris) extract on immune function, antioxidant capacity, antibacterial activity, and stress-related gene expression of Siberian sturgeon (Acipenser baerii)
- Simultaneous multi-determination of pesticide residues in barberry: A risk assessment study
- Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food
- Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data
- Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits
Related papers
- The Study of Antioxidations and Their Correlations With Anthocyanin Contents in Different Varieties of Mulberry
- Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions
- A Study on Factors Related to Synthesis of Anthocyanin in Pericarp of ‘Feizixiao’ Litchi
- Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin
- Study and Utilization of Sweetpotato with High Anthocyanin
- The anthocyanin content and antioxidant analysis of different varieties of purple lettuce
- The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants.
- Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity