Current Protocols in Food Analytical Chemistry

R. Wrolstad · 2000

Summary

Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations.

Type: book
Published: 2000-06-30
Cited by: 1,913
References: 0
DOI: https://doi.org/10.1002/0471142913
OpenAlex: https://openalex.org/W581670567
Semantic Scholar: https://api.semanticscholar.org/CorpusID:60255762

Keywords

Chemistry, Current (fluid), Computational biology, Environmental chemistry, Biochemical engineering

References

No references recorded for this paper.

Cited by

Growth parameters and photosynthetic pigments in leaf segments of Zea mays exposed to cadmium, as related to protection mechanisms.Maria Drążkiewicz, Tadeusz Baszyński — 2005
Differences in pigment composition, photosynthetic rates and chlorophyll fluorescence images of sun and shade leaves of four tree species.Hartmut K. Lichtenthaler, Alexander Ač, Michal V. Marek — 2007
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation凱昭外川 — 2012
Stabilized Conversion Efficiency and Dye-Sensitized Solar Cells from Beta vulgaris PigmentSue Wheeler, Jan Birtle — 2013
Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrations.昭久犬童 — 2014
Links between parasitism, energy reserves and fecundity of European anchovy, Engraulis encrasicolus, in the northwestern Mediterranean Sea王延军, 马保国 — 2016
Design, formulation, and evaluation of ginger medicated chewing gumChristine Bastian, R. L. Robbiani, J. Hargrave — 2016
DETERMINATION OF THE TECHNICAL QUALITY INDICES OF VEGETABLE OILS BY MODERN PHYSICAL TECHNIQUESNicoleta Chira, Alina Nicolescu, Gabriela — 2009
Biochemistry of grape berries: post-genomics approaches to uncover the effects of water deficits on ripeningRita de Brito Francisco — 2011
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from TurkeyHilal Yıldız, Sezai Erċışlı, Memnune Şengül — 2014
Factors affecting the composition and quality of broccoli juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New ZealandClaire T. Petersen Redman — 2009
Antioxidant Capacity and Phenolic Phytochemicals in Black RaspberriesHeidemarie Gansch, Courtney Weber, Chang Yeol Lee — 2009
Factors Affecting the Oxidative Stability of Foods-Interesterified Soybean Oil with High Intensity Ultrasound Treatment and Trona Mineral in Packaged Fresh MeatsJiwon Lee — 2013
Influence of Chelators on the Antimicrobial Activity of Lysozyme Against Escherichia coli O157:H7.J.S. Boland — 2003
Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn.Ivayla Dincheva, Ilian Badjakov, V. Kondakova — 2013
Continuous biological Cr(VI) reduction : performance of the Brits culture under non-sterilised, aerobic conditionsWillem Pieter Slabbert — 2011
Influence de l'état protéique sur la dynamique de séparation de phase et de gélification dans un système ternaire aqueux à base de protéines de pois et d'alginateJean-Luc Mession — 2012
Etude de l'extraction des protéines de coproduits d'abattage et de leur valorisation comme ingrédients fonctionnelsDarine Selmane — 2010
Production and quality potential of different black and red currant cultivars in Baneasa Research Station condition.C. Petrişor, A. Ilie, C. Moale — 2013
Analysis of sugars and phenolic compounds in bio-oilMarjorie Rover — 2013

Current Protocols in Food Analytical Chemistry

Summary

Keywords

References

Cited by

Related papers