Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food
Explore this paper's citation graph
- Type
- article
- Published
- 2022-04-01
- Cited by
- 31
- References
- 64
- Access
- Open access
- OpenAlex
- https://openalex.org/W4224314246
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:248164848
Keywords
Berberis, Gallic acid, Food science, Citric acid, Chemistry
References
- Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
- Chemical composition of some wild (Polygonum cognatum, Tragopoxgom reticulatus and Berberis vulgaris) plants collected from Erzurum.
- Molecular analysis of Iranian seedless barberries via SSR
- Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
- Diversity of Catechin in Northeast Indian Tea Cultivars
- Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
- Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
- Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
- Synthesis, characterisation and antimicrobial activity of manganese- and iron-doped zinc oxide nanoparticles
- Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-Resistant Staphylococcus aureus
- Effects of berberine on glucose metabolism in vitro.
- Role of hydrogen peroxide in bactericidal action of catechin.
- Antioxidant effectiveness of selected wines in comparison with (+)-catechin
- A pharmacological study on Berberis vulgaris fruit extract.
- Antioxidant behavior of mearnsetin and myricetin flavonoid compounds--a DFT study.
- Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
- Gallic acid inhibits the migration and invasion of A375.S2 human melanoma cells through the inhibition of matrix metalloproteinase-2 and Ras
- The antihypertensive and vasodilator effects of aqueous extract from Berberis vulgaris fruit on hypertensive rats
- EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT
- Spices and herbs: Natural sources of antioxidants – a mini review
Cited by
- High Throughput Screening for Bioactive Components of Berberis baluchistanica Ahrendt Root and Their Functional Potential Assessment
- Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves
- Synthesis of a novel multifunctional montmorillonite/L-malic-acid/curcumin/bacterial cellulose hybrid nanofilm with excellent heat insulation, antibacterial activity and cytocompatibility
- Current understanding of unlocking the power of melatonin and other phytohormones to boost abiotic stress tolerance in solanaceous vegetable crops
- Species Survey of Iranian Barberry Genotypes Using ITS_2 Sequences and Basic Local Alignment Search Tools
- Photosynthetic machinery and antioxidant enzymes system regulation confers cadmium stress tolerance to tomato seedlings pretreated with melatonin
- TRADITIONAL KNOWLEDGE OF CANCER TREATMENT IN SOUTHWESTERN NIGERIA: AN ETHNOPHARMACOLOGICAL REVIEW
- Phenolic Compounds from Moroccan Retama monosperma L. Boiss, Berberis vulgaris L. and Ricinus communis L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS
- Dietary Tartaric Acid Improves Growth Performance, Gut Microbiota, Digestive Enzyme Activities, Hemolymph Immunity, Antioxidant Markers, and Disease Resistance against Vibrio parahaemolyticus in Pacific White Shrimp
- Fruits of Wild-Grown Shrubs for Health Nutrition
- Evaluation of the Differences of Sour Jujuba Fruits from Diverse Regions Based on the Collaborative Analysis of Organic Acids and Flavor Characters
- Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
- Effects of Berberis vulgaris L. Extract on the Physicochemical, Sensory, and Textural Properties of Beef Patties
- In vivo anti-ulceration effect of Pancratium maritimum extract against ethanol-induced rats via NLRP3 inflammasome and HMGB1/TLR4/MYD88/NF-κβ signaling pathways and its extract metabolite profile
- Exploring the impact of barberry extract and grilling on oxidative and nitrosative reactions in fermented sausages: Insights into lipid-protein oxidation, nitrosamine, and 3-nitrotyrosine as a potential biomarker.
- Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China
- A comparative study of alkaloid and phenolic compounds in different organs and tissues of Berberis integerrima
- Fruits of Polish Medicinal Plants as Potential Sources of Natural Antioxidants: Ellagic Acid and Quercetin
- Development of Technology for Candy Caramel with Barberry Powder and Sugar Substitute Isomaltitol
- Determination of phenolic content of Berberis vulgaris L. fruits harvested at different times by multivariate analysis
Related papers
- Determination of Chlorogenic Acid and Gallic Acid in Tea by RP-HPLC
- Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
- Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication
- HPLC determination of chlorogenic acid and gallic acid in Quanshen pieces with two different colors
- Determination of Gallic Acid and Chlorogenic Acid in Tangshang Mixture by HPLC
- Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis.
- Organic acids in potato tubers: Part 2—The effect of gamma irradiation on citric and malic acid contents of potato tubers
- Effects of Low Molecular Weight Organic Acids on Speciation of Pb in Soil
- Effect of Pre-Harvest Foliar Application of Citric Acid and Malic Acid on Chlorophyll Content and Post-Harvest Vase Life of Lilium cv. Brunello
- Day‐night changes of citric‐acid levels in crassulacean acid metabolism: phenomenon and ecophysiological significance