Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)
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Summary
The level of the cold-induced ethylene was lower in those cultivars that were more tolerant to CI, and it fell in response to temperature conditioning treatments that alleviate CI symptoms.
- Type
- article
- Published
- 2014-06-01
- Cited by
- 25
- References
- 37
- Access
- Open access
- OpenAlex
- https://openalex.org/W1979759618
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83606560
Keywords
Climacteric, Cucurbita pepo, Ethylene, Postharvest, Cultivar
References
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- Heat shock increases chilling tolerance of mung bean hypocotyl tissue
- Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L) could be a programmed event long before the visible symptoms are evident.
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- Ethylene involvement in chilling injury symptoms of avocado during cold storage
- CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes
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- Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP
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- Abscisic Acid in the Response of ‘Fortune’ Mandarins to Chilling. Effect of Maturity and High-Temperature Conditioning
- Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.).
- Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene
- Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
Cited by
- Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites
- Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
- Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
- Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production
- Isolation and characterisation of ethylene insensitive mutants from a collection of Cucurbita pepo L.
- Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
- Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage.
- Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity
- Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
- Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways
- Comprehensive Evaluation for Cold Tolerance in Wucai (Brassica campestris L.) by the Performance Index on an Absorption Basis (PIabs)
- iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage
- Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
- Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
- RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit
- A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit
- Ethylene: Management and breeding for postharvest quality in vegetable crops. A review
- UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
- Impacts of modified atmosphere packaging on the storage quality of summer squash
- Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage
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