EURRECA: EURopean micronutrient RECommendations Aligned. Preparing the way

J.G.A.J. Hautvast · European Journal of Nutrition · 2008

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Type: article
Published: 2008-04-22
Cited by: 5
References: 15
Access: Open access
DOI: https://doi.org/10.1007/s00394-008-1001-7
PubMed: https://pubmed.ncbi.nlm.nih.gov/18427856/
OpenAlex: https://openalex.org/W2130698528
Semantic Scholar: https://api.semanticscholar.org/CorpusID:206967143

Keywords

Micronutrient, Medicine, Food science, Environmental health, Chemistry

References

Using Criteria to Establish Nutrient Intake Values (NIVs)Allison A. Yates — 2007
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert ConsultationJoint Who, Nutrition Fao Expert Consultation on Diet — 2003
Determining Life-Stage Groups and Extrapolating Nutrient Intake Values (NIVs)Stephanie A. Atkinson, Berthold Koletzko — 2007
Voeding, levensloop en loopbaanvan W.A. Staveren — 2004
Food and health in Europe: a new basis for action.Aileen Robertson, Cristina Tirado, Tim Lobstein — 2004
Nordic Nutrition Recommendations 2004 – integrating nutrition and physical activityWulf Becker, Niels Lyhne, Agnes N. Pedersen — 2004
Challenges in Harmonizing Energy and Nutrient Recommendations in EuropeMirjana Pavlović, Ann Prentice, Inga Þórsdóttir — 2007
Distribution and determinants of sedentary lifestyles in the European Union.J. J. Varo Cenarruzabeitia, Miguel Ángel Martínez‐González, Jokin de Irala-Estévez — 2003
Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.Ann Prentice, Francesco Branca, Támas Décsi — 2004
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policyon behalf of the EURRECA Network, Margaret Ashwell, Janet Lambert — 2008
A life course approach to diet, nutrition and the prevention of chronic diseasesIan Darnton‐Hill, Chizuru Nishida, WPT James — 2004
Nutrient Intake Values (NIVs): A Recommended Terminology and Framework for the Derivation of ValuesJanet C. King, Hester H. Vorster, Daniel G Tome — 2007
Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC.Denis M. Medeiros — 2007
Human vitamin and mineral requirementsNutrition Div. eng, Joint Fao, Who Expert Consultation on Human Vitamin — 2002
Diet, nutrition and the prevention of chronic diseasesWho Joint — 2002
Health and Social AffairsG. Hyde — 1988

Cited by

Dietary intake and anthropometric reference values in population studies.Victoria Arija, Carmen Pérez‐Rodrigo, Emilio Martínez de Vitoria — 2015
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkersMeng Yang, Ying Wang, Catherine G. Davis — 2012
Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young childrenKelly Mulder, Sheila M. Innis, Betina Rasmussen — 2014
Biotempo alimentos funcionais e nutriçãoN. Faria, D. Torres, I. Rocha — 2011

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