Human vitamin and mineral requirements
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- Type
- article
- Published
- 2002-01-01
- Cited by
- 825
- References
- 527
- OpenAlex
- https://openalex.org/W2899287708
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:80779195
Keywords
Mineral, Chemistry
References
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- In vitro metabolism of 25-hydroxycholecalciferol by isolated cells from human decidua.
- Menopausal changes in calcium balance performance.
- Biochemical and histological methodologies for assessing vitamin A status in human populations.
- Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: the DARLING Study.
- The function of vitamin A in cellular growth and differentiation, and its roles during pregnancy and lactation.
- Iron, zinc, folate and vitamin B12 nutritional status and milk composition of low-income Brazilian mothers.
- Protein-induced hypercalciuria.
- The distribution and storage of vitamin D and its metabolites in human tissues.
- Vitamin E and coronary heart disease: the European paradox.
- Do hydroxy-carotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse.
- Biotin concentrations in maternal plasma and milk during prolonged lactation.
- Effects of a vitamin K-deficient diet and antibiotics in normal human volunteers.
- Relationship between body store of vitamin B6 and plasma pyridoxal-P clearance: metabolic balance studies in humans.
- Dietary intake and thiamin, iron, and zinc status in elite Nordic skiers during different training periods.
- Complementary feeding of young children in developing countries: a review of current scientific knowledge.
- Prevention of Micronutrient Deficiencies
- Vitamin A in Health and Disease
- Calcium absorption as a function of calcium intake.
- Neonatal Vitamin K Prophylaxis
Cited by
- Development and application of a simple routine method for the determination of selenium in serum by octopole reaction system ICPMS
- Folate and its preventive potential in colorectal carcinogenesis. How strong is the biological and epidemiological evidence?
- Whole blood mercury and selenium concentrations in a selected Austrian population: does gender matter?
- EURRECA: EURopean micronutrient RECommendations Aligned. Preparing the way
- Vitamin D and Calcium Insufficiency-Related Chronic Diseases: an Emerging World-Wide Public Health Problem
- Assessment of Radiation and Heavy Metals Risk due to the Dietary Intake of Marine Fishes (Rastrelliger kanagurta) from the Straits of Malacca
- Potential for alleviating vitamin A deficiency in East Africa through cassava and sweet potato tubers
- Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities
- Importance of Calcium Co-Medication in Bisphosphonate Therapy of Osteoporosis
- Suco de laranja e vitamina C : efeito sobre a estabilidade genômica
- Calcium supplementation for 2 years improves bone mineral accretion and lean body mass in Chinese adolescents.
- Recommended dietary allowances harmonization in Southeast Asia.
- The association between black tea consumption and iron status of African women in the North West Province : THUSA study
- Quantification of pro-vitamin a activities and content in 22 selected ‘ulam’species or Malaysian traditional vegetables
- EVALUATING THE EFFECTS OF MATERNAL AND PROGENY DIETARY SUPPLEMENTATION OF SELENIUM YEAST AND VITAMIN E ON THE PERFORMANCE OF BROILER-BREEDER HENS AND PERFORMANCE AND MEAT QUALITY OF PROGENY
- Analytical and nutritional aspects of folate in cereals
- Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia.
- The influence of selenium and copper on microbiological indicators of rye malt.
- Effect of Blending Ratio and Processing Technique on Physicochemical Composition, Functional Properties and Sensory Acceptability of Quality Protein Maize (QPM) Based Complementary Food
- Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
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- Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.
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- Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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