Effects of the myostatin F94L substitution on beef traits.
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Summary
The results provide strong evidence that this myostatin F94L variant provides an intermediate and more useful phenotype than the more severe double-muscling phenotype caused by knockout mutations in theMyostatin gene.
- Type
- article
- Published
- 2008-05-01
- Cited by
- 104
- References
- 32
- OpenAlex
- https://openalex.org/W18245504
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:13073088
Keywords
Computer science
References
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- A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS
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- Telaah Kualitas Daging serta Identifikasi Keragaman Gen GH dan GHR pada Kerbau (Bubalus bubalis)
- Développement et caractérisation de deux modèles murins présentant un phénotype hypermusclé
- Crossing Angus cattle with Limousin as a method of increasing meat yield.
- Systems level investigation of the genetic basis of bovinemuscle growth and development
- Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot.
- Assessment of genetic markers for the improvement of beef quality and consistency
- Genes that affect meat production, fat deposition and carcass weight in pigs
- SNP included in candidate genes involved in muscle, lipid and energy metabolism behave like neutral markers
- Polymorphisms of myostatin gene (MSTN) in four goat breeds and their effects on Boer goat growth performance
- Muscle lipid composition in bulls from 15 European breeds
- Genetic selection for temperament traits in dairy and beef cattle
- Polymorphism in Exons of the Myostatin Gene and Its Relationship with Body Weight Traits in the Bian Chicken
- Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.
- Evaluation of TFAM and FABP4 gene polymorphisms in three lines of Nellore cattle selected for growth.
- The effects of a mutation in the myostatin gene on meat and carcass quality.
- Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits.
- The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
- Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney.
- Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlot.
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