Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney.
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Summary
Testing for effects of QTL on the concentrations of minerals in liver, kidney and muscle in cattle at slaughter, following a growth phase during which rearing and finishing stages were on pasture is reported.
- Type
- article
- Published
- 2013-08-01
- Cited by
- 7
- References
- 28
- OpenAlex
- https://openalex.org/W2044237660
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:19382286
Keywords
Quantitative trait locus, Biology, Sire, Myostatin, Genetics
References
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- Characterization and Identification of Hepatic mRNA Related to Copper Metabolism and Homeostasis in Cattle
- Genetic and environmental effects on meat quality.
- Antioxidants in blood from sheep lines divergently selected for facial eczema resistance
- Copper supplementation and the maintenance of bone mineral density in middle-aged women
- BMD Regulation on Mouse Distal Chromosome 1, Candidate Genes, and Response to Ovariectomy or Dietary Fat
- Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlot.
- PROGRESSIVE LENTICULAR DEGENERATION: A FAMILIAL NERVOUS DISEASE ASSOCIATED WITH CIRRHOSIS OF THE LIVER
- Serum gamma-glutamyltransferase as a measure of sporidesmin-induced liver damage in sheep.
- Regulation of calcium and phosphorus homeostasis in the dairy cow.
- Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
- Extraction of DNA from sheep white blood cells
- Methods for multiple-marker mapping of quantitative trait loci in half-sib populations
- Quantitative trait loci analysis for five milk production traits on chromosome six in the Dutch Holstein-Friesian population.
Cited by
- Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk
- Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle.
- Detection of quantitative trait loci for mineral content of Nelore longissimus dorsi muscle
- Iron Content Affects Lipogenic Gene Expression in the Muscle of Nelore Beef Cattle
- Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles.
- Cross-talk between mineral metabolism and meat quality: a systems biology overview.
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