Calcium and fructose intake in relation to risk of prostate cancer.
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- Type
- article
- Published
- 1998-02-01
- Cited by
- 397
- References
- 43
- OpenAlex
- https://openalex.org/W1488068798
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:15216551
Keywords
Prostate cancer, Medicine, Prostate, Relative risk, Cancer
References
- Antiproliferative effects of 1,25-dihydroxyvitamin D3 on primary cultures of human prostatic cells.
- Association of prostate cancer with vitamin D receptor gene polymorphism.
- The cause of hepatic accumulation of fructose 1-phosphate on fructose loading.
- Chemopreventive activity of tamoxifen, N-(4-hydroxyphenyl)retinamide, and the vitamin D analogue Ro24-5531 for androgen-promoted carcinomas of the rat seminal vesicle and prostate.
- Circulating vitamin D metabolites in relation to subsequent development of prostate cancer.
- Intermediary metabolism of fructose.
- Intakes and food sources of fructose in the United States.
- Serum uric acid, inorganic phosphorus, and glutamic-oxalacetic transaminase and blood pressure in carbohydrate-sensitive adults consuming three different levels of sucrose.
- Diet and prostatic cancer: a case-control study in northern Italy.
- Plasma fructose, uric acid, and inorganic phosphorus responses of hyperinsulinemic men fed fructose.
- Epidemiologic Characteristics of Prostate Cancer
- A prospective study of dietary fat and risk of prostate cancer.
- International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption
- Control of LNCaP proliferation and differentiation: Actions and interactions of androgens, Iα,25‐dihydroxycholecalciferol, all‐trans retinoic acid, 9‐cis retinoic acid, and phenylacetate
- Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.
- Cohort study of diet, lifestyle, and prostate cancer in adventist men
- Height, body weight, and risk of prostate cancer.
- Modern Nutrition In Health And Disease
- Comparison of baseline and repeated measure covariate techniques in the Framingham Heart Study.
- A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii.
Cited by
- Diet, micronutrients, and the prostate gland.
- Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?
- Vitamin D and prostate cancer.
- (n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.
- Treatment- and disease-related complications of prostate cancer.
- The roles of the preproghrelin-derived peptides - ghrelin, desacyl ghrelin and obestatin - in prostate cancer
- Diet and prostate cancer risk: the embarrassment of riches
- PSA-Based Screening Outcomes, Dietary Heterocyclic Amine Exposure, and Prostate Cancer Risk in African Americans
- Vitamin D and Prostate Cancer: Biologic Interactions and Clinical Potentials
- Jewish ethnicity and prostate cancer mortality in two large US cohorts
- Concordance Between the Findings of Epidemiological Studies and Randomized Trials in Nutrition: An Empirical Evaluation and Citation Analysis: Nutritional Research Series, Vol. 6
- Complementary medicine for prostate cancer: effects of soy and fat consumption.
- Designing Healthy Consumption Support: Mobile application use added to (e)Coach Solution
- PSA-Based Screening Outcomes, Dietary Heterocyclic Amine Exposure, and Prostate Cancer Risk in African Americans: Annual Report (Year 1 of 3)
- The relationship between consumption of animal products (beef, pork, poultry, eggs, fish an dairy products) and risk of chronic diseases: a critical review
- Trace Elements in Ground Water of Metro Cebu, Philippines
- Prostate cancer : diagnosis and clinical management
- Counseling to Promote a Healthy Diet
- Effects of Calcium on Indices of Bone and Cardiovascular Health, and on Cancer
- Skladniki pokarmowe a ryzyko nowotworow
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