Liquid and Vapor Phase of Four Conifer-Derived Essential Oils: Comparison of Chemical Compositions and Antimicrobial and Antioxidant Properties
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Summary
The four Pinaceae EOs could be further investigated for their promising antibacterial and antioxidant properties, and, in particular, α-pinene seems to have interesting possibilities for use as a novel natural antibacterial agent.
- Type
- article
- Published
- 2021-02-01
- Cited by
- 41
- References
- 79
- Access
- Open access
- OpenAlex
- https://openalex.org/W3127261809
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:231881384
Keywords
Chemistry, Bacillus cereus, Cereus, Limonene, Chromatography
References
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- Comparative study of two coniferous species (Pinus pinaster Aiton and Cupressus sempervirens L. var. dupreziana [A. Camus] Silba) essential oils: chemical composition and biological activity
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- Antioxidant activity applying an improved ABTS radical cation decolorization assay.
- Essential oils: from extraction to encapsulation.
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- Chemical Composition and Antimicrobial Activity of the Essential Oil of Endemic Dalmatian Black Pine (Pinus nigra ssp. dalmatica)
- Chemical Composition and Biological Activity of Abies alba and A. koreana Seed and Cone Essential Oils and Characterization of Their Seed Hydrolates
- Antimicrobial activity of the essential oil of young pine shoots (Picea abies L.).
- Biological Activities of α-Pinene and β-Pinene Enantiomers
- Chemical and Antimicrobial Properties of Essential Oils of Five Moroccan Pinaceae
- The essential oil composition of Pinus mugo Turra from Serbia
Cited by
- Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities
- Special Issue “Novel Antibacterial Agents”
- Chemical Constituents and Antibacterial Activity of Essential Oils of Needles of Pinus Sylvestris (Scots Pine) from South West Nigeria
- Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller
- Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts
- Biological activity of essential oil from Foeniculum vulgare
- Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
- Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation
- Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit
- Pesticidal Activity and Mode of Action of Monoterpenes.
- Bacteria Community Inhabiting Heterobasidion Fruiting Body and Associated Wood of Different Decay Classes
- Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.)
- Ultrastructural Damages to H1N1 Influenza Virus Caused by Vapor Essential Oils
- Pinus mugo Essential Oil Impairs STAT3 Activation through Oxidative Stress and Induces Apoptosis in Prostate Cancer Cells
- Hemp (Cannabis sativa L., Kompolti cv.) and Hop (Humulus lupulus L., Chinook cv.) Essential Oil and Hydrolate: HS-GC-MS Chemical Investigation and Apoptotic Activity Evaluation
- Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity
- Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania
- Volatile Compounds in Norway Spruce (Picea abies) Significantly Vary with Season
- Chemical components and antimicrobial properties of essential oil distilled from Siliquamomum oreodoxa N.S. Lý & Škornick (Zingiberaceae) rhizomes
- Phytochemistry, Biological, and Pharmacological Properties of Abies alba Mill.
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