Gut Microbiome: Profound Implications for Diet and Disease
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Summary
The role of diet quality, carbohydrate intake, fermentable FODMAPs, and prebiotic fiber in maintaining healthy gut flora is reviewed and the implications are discussed for various conditions including obesity, diabetes, irritable bowel syndrome, inflammatory bowel disease, depression, and cardiovascular disease.
- Type
- review
- Published
- 2019-07-01
- Cited by
- 921
- References
- 345
- Access
- Open access
- OpenAlex
- https://openalex.org/W2957585395
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:197541188
Keywords
Ruminococcus, Akkermansia, Gut flora, Firmicutes, Biology
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Cited by
- The Association between the Firmicutes/Bacteroidetes Ratio and Body Mass among European Population with the Highest Proportion of Adults with Obesity: An Observational Follow-Up Study from Croatia
- Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli
- Modelling bioactivities of combinations of whole extracts of edibles with a simplified theoretical framework reveals the statistical role of molecular diversity and system complexity in their mode of action and their nearly certain safety
- From Regular Catharsis with Castor Oil to Recognizing the Importance of the Intestinal Microbiota
- Apple polysaccharide could promote the growth of Bifidobacteriumlongum.
- Modulation of Glucose Metabolism by Leaf Tea Constituents: A Systematic Review of Recent Clinical and Pre-clinical Findings.
- Instruction of microbiome taxonomic profiling based on 16S rRNA sequencing
- Intestinal Barrier Dysfunction, LPS Translocation, and Disease Development
- Jowiseungki decoction affects diabetic nephropathy in mice through renal injury inhibition as evidenced by network pharmacology and gut microbiota analyses
- Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease
- Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
- Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
- Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
- Nutrition and Genetics in NAFLD: The Perfect Binomium
- The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion
- Acetate supplementation rescues social deficits and alters transcriptional regulation in prefrontal cortex of Shank3 deficient mice
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- Relationship between oral conditions and the gut microbiome in healthy adults in Ishikawa prefecture, Japan
- Gutsy red wine: Could this be a literal meaning in terms of gut microbial diversity?
- The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?
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